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The seeds for drinks while the leaves added flavor and an Asian touch into the thick tomato peppery soup.

Prep time:
Cook time:
Servings: 2 person


Cost per serving $1.73 view details


  1. Add tomatoes, ginger and vegetable stock into a pot.
  2. Simmer till tomatoes becomes soft.
  3. Remove from heat and let it cool down for a while.
  4. Add into food processor/blender and pulse to a smooth thick mixture.
  5. Heat oil and when heated, fry shallots till light brown in color.
  6. Pour tomato mixture and season with pepper and salt.
  7. Once heated through, add basil leaves.
  8. Stir and remove from heat.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 305g
Recipe makes 2 servings
Calories 150  
Calories from Fat 121 81%
Total Fat 13.75g 17%
Saturated Fat 1.9g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 711mg 30%
Potassium 278mg 8%
Total Carbs 6.9g 2%
Dietary Fiber 1.4g 5%
Sugars 4.47g 3%
Protein 1.1g 2%


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