Tomato Soup & Italian Tomato & Black Olive Grilled Cheese Appetizer Recipe
Delicious appetizer for New Year's Eve!
Ingredients
- 1 32 oz can of tomato soup
- 16 2 oz shot glasses
- 16 bar toothpicks
- 1 package Gourmet Creations Italian Tomato & Black Olive Dip Mix
- 16 pieces of white sandwich bread
- 32 pieces of American Cheese
- Butter to grease pan
Directions
- Layout 16 2 oz shot glasses on a serving tray. Butter large saute pan over medium heat and place 3 pieces of sandwich bread in pan. Place 2 slices of cheese on each piece of bread and sprinkle cheese with a little of the dip mix with fingers. Place another piece of bread on top of each and press down with a spatula to flatten a bit. When bottom piece of bread is browned flip over and brown the other side pressing down a bit with the spatula. Remove the 3 sandwiches you made from pan and cut off all 4 crusts of the bread. Cut the square you have left over diagonally and set aside. Meanwhile on another burner, heat up the tomato soup and when hot add into shot glasses. PLace toothpicks through the diagonals of grilled cheese and place on top of shot glass. Serve hot & enjoy!
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 299g | |
| Recipe makes 16 servings | |
| Calories 1064 | |
| Calories from Fat 789 | 74% |
| Total Fat 87.69g | 110% |
| Saturated Fat 55.21g | 221% |
| Trans Fat 0.0g | |
| Cholesterol 264mg | 88% |
| Sodium 126mg | 5% |
| Potassium 497mg | 14% |
| Total Carbs 7.04g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.81g | 2% |
| Protein 62.47g | 100% |
