Grandma's Tomato Soup Meatloaf Recipe
Ingredients
- 1-1 1/2 pound lean grnd beef
- 1-2 c. soft bread crumbs
- 1 can tomato soup
- 1 egg
- Salt & pepper
Directions
- Mix all ingredients together, reserving 1/2 can of tomato soup for topping.
- Pat into loaf pan.
- Top with rest of tomato soup. Bake at 350 degrees for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 8 servings | |
| Calories 263 | |
| Calories from Fat 112 | 43% |
| Total Fat 12.46g | 16% |
| Saturated Fat 4.64g | 19% |
| Trans Fat 0.67g | |
| Cholesterol 71mg | 24% |
| Sodium 413mg | 17% |
| Potassium 343mg | 10% |
| Total Carbs 19.73g | 5% |
| Dietary Fiber 1.4g | 5% |
| Sugars 4.39g | 3% |
| Protein 17.18g | 27% |
