Twinkie Cake Recipe
Servings: 4
Ingredients
- 1 yellow cake mix
- 1 sm. pkg. (3 3/4 ounce.) of instant vanilla pudding mix
- 1/2 teaspoon salt
- 3 Large eggs
- 1/3 c. oil
- 1 c. water
Directions
- Pour batter into a greased and floured 13 x 9 inch pan. Bake at 350 degrees for 40 to 50 min. Turn out on rack and cold. Split cake in two.
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 122g | |
Recipe makes 4 servings | |
Calories 244 | |
Calories from Fat 201 | 82% |
Total Fat 22.66g | 28% |
Saturated Fat 2.62g | 10% |
Trans Fat 0.47g | |
Cholesterol 156mg | 52% |
Sodium 391mg | 16% |
Potassium 55mg | 2% |
Total Carbs 5.81g | 2% |
Dietary Fiber 0.1g | 0% |
Sugars 0.28g | 0% |
Protein 4.96g | 8% |