Tuna Noodle Casserole Recipe
Servings: 8
Ingredients
- 1 can mushroom soup
- 1 c. lowfat milk
- 1 c. diced cheese
- 1 sm. can tuna
- 2 hard boiled Large eggs, diced
- 1 sm. can peas, liquid removed
- Potato chips for topping
- 6 ounce. noodles, cooked till tender (drain)
Directions
- Cook first 6 ingredients till well blended and cheese is melted. Stir tuna mix into noodles. Pour into greased casserole dish and top with crushed potato chips.
- Bake 25 to 30 min at 375 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 8 servings | |
| Calories 291 | |
| Calories from Fat 102 | 35% |
| Total Fat 11.51g | 14% |
| Saturated Fat 5.26g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 659mg | 27% |
| Potassium 298mg | 9% |
| Total Carbs 30.09g | 8% |
| Dietary Fiber 2.6g | 9% |
| Sugars 4.24g | 3% |
| Protein 16.0g | 26% |
