Tuna Noodle Casserole Recipe
Servings: 4
Ingredients
- 1 pkg. noodles
- 2 cans tuna, liquid removed
- Salt & pepper to taste
- 1 can Cheddar cheese soup
- 1 can lowfat milk
- Cheddar cheese
Directions
- Boil noodles. Put soup, lowfat milk, tuna and seasoning in pan. Hot slowly. Drain noodles, put in casserole dish. Fold in soup mix. Bake at 400 degrees for 15 min. Grate cheese on top and broil for 5-10 min or possibly till brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 395g | |
| Recipe makes 4 servings | |
| Calories 353 | |
| Calories from Fat 84 | 24% |
| Total Fat 9.41g | 12% |
| Saturated Fat 4.43g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 1461mg | 61% |
| Potassium 570mg | 16% |
| Total Carbs 16.11g | 4% |
| Dietary Fiber 0.9g | 3% |
| Sugars 7.86g | 5% |
| Protein 47.65g | 76% |
