Ingredients
- 1 can mushroom soup
- 1 c. lowfat milk
- 1 c. diced cheese
- 1 sm. can tuna
- 2 hard boiled Large eggs, diced
- 1 sm. can peas, liquid removed
- Potato chips for topping
- 6 ounce. noodles, cooked till tender (drain)
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Tuna Noodle Casserole
Servings: 8
Directions
- Cook first 6 ingredients till well blended and cheese is melted. Stir tuna mix into noodles. Pour into greased casserole dish and top with crushed potato chips.
- Bake 25 to 30 min at 375 degrees.
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