Potato chips by John Spottiswood.

These are very thin potato slices that have been deep-fried and salted. They're crisp and just sturdy enough to dunk into a creamy dip without breaking. They come in many flavors, including barbecue and sour cream. The British call them "crisps," and use the word chips for French fries.

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Also known as

  • Crisps


bagel chips OR pretzels

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