Recipes by Navaneetham Krishnan

Malaysia Chef

	Pudina/Mint Chutney by Navaneetham Krishnan mint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies.	1 vote 3181 views
	Green Chilli Mango Thokku/Pickle by Navaneetham Krishnan By far, the easiest mango pickle.	1 vote 3558 views
	Rava/Semolina Kheer by Navaneetham Krishnan Kheer/payasam is absolutely nice with Vadai and papadam as a sweet closing for a vegetarian meal.	1 vote 3063 views
	Sardine Varuval (Dry Style) by Navaneetham Krishnan Simply simple. Yet crazily yum with rice,tosai or toast	1 vote 5576 views
	Kuih Sagu Kukus (Steamed Sago Cake) by Navaneetham Krishnan Pandan flavored sago, steamed and rolled over fresh grated coconut.	1 vote 4475 views
	Malaysian Banana Pancake by Navaneetham Krishnan Pancake served with fresh grated coconut	1 vote 3440 views
	Peach Raisin Bread Pudding (Eggless) by Navaneetham Krishnan Easiest bread pudding	1 vote 3615 views
	Mandarin Orange Marmalade by Navaneetham Krishnan Two ingredients for this loveable marmalade. Over here we are given plenty of oranges during Chinese New Year. There's only so much we can eat. The rest - for this one.	1 vote 3519 views
	Vietnamese Tomato Soup by Navaneetham Krishnan meatless soup speaks about the bold Vietnamese flavors.	1 vote 1 comment 3595 views
	Thai Pineapple Fried Rice by Navaneetham Krishnan Fried rice famed for its quintessential Thai flavors	1 vote 2 comments 3602 views