Mandarin Orange Marmalade Recipe
Two ingredients for this loveable marmalade. Over here we are given plenty of oranges during Chinese New Year. There's only so much we can eat. The rest - for this one.
Ingredients
- 10 mandarin oranges
- 2 cups of brown sugar (or as needed)
Directions
- Peel the fruits.
- Simmer over very low heat with water to soften.
- (Note; don't over simmer)
- Remove and cool down.
- Gently remove the pulp and discard the seeds.
- Chop up pulp and add in a pot with sugar.
- Simmer, cook and stir for a thick marmalade.
- Optional; add some chopped peel after cleaning out the all the
- white pith.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 12 servings | |
| Calories 168 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.17g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 139mg | 4% |
| Total Carbs 43.21g | 12% |
| Dietary Fiber 1.0g | 3% |
| Sugars 41.32g | 28% |
| Protein 0.48g | 1% |
