Recipes by Navaneetham Krishnan

Malaysia Chef

	Lemon Squares by Navaneetham Krishnan "sheer divine"; tangy and crumbly lemon squares.	2 votes 1 review 3424 views
	Rice Vadai (fritters) by Navaneetham Krishnan Yes, with cooked white rice for its crunchy-crispy outer coating with a lovely soft savory rice-y texture inside.	2 votes 4261 views
	Coca-Cola Cake by Navaneetham Krishnan Yesss, my invention; caramelised and spongy texture.	2 votes 1 review 1 comment 5052 views
	Minced Chicken & Cabbage Soup by Navaneetham Krishnan Lovely, nice, good and delicious, either on it's own or help yourself to a plate of rice.	2 votes 1 review 4532 views
	Coriander Leaves Rasam (Tangy Peppery Indian Soup) by Navaneetham Krishnan The citrus tone of coriander leaves and the sharp snappy tones of spring onions married well with the tangy and peppery basic flavors of rasam.	1 vote 3147 views
	Indian Masala Chicken Curry by Navaneetham Krishnan The tender and moist chicken pieces plus potatoes are coated with a thick aromatic curry, lifted by the combination of spices and curry leaves.	1 vote 2553 views
	Mutton Bone Marrow Curry by Navaneetham Krishnan The bones with bits of meat clinging here and there are drenched in a spicy thick curry with plenty of bite in the texture.	1 vote 4199 views
	Long Beans (Kacang Panjang) And Prawns In Coconut Sauce by Navaneetham Krishnan Creamy bloom and prawny sparkles.	1 vote 1772 views
	Tom Yum Goong (Coconut Milk Fish Tom Yum Soup) by Navaneetham Krishnan The spicy, sweet, salty and sour combination of tastes.	1 vote 2885 views
	Mango Gula Melaka (Palm Sugar) Sorbet by Navaneetham Krishnan 'mango and butterscotch note' ice.	1 vote 2897 views