MENU
Touch Hearts to Rate
1 vote | 2477 views

Fried rice famed for its quintessential Thai flavors

Prep time:
Cook time:
Servings: 4 p
Tags:

Ingredients

Cost per serving $0.56 view details
  • 3 cups cooked white rice
  • 1 cup chopped pineapples (canned or fresh)
  • 3 to 4 pieces medium size squids – clean and cut into rings
  • 2 red chillies – thinly sliced (remove seeds to reduce spiciness)
  • 3 to 4 kaffir lime leaves – thinly sliced/shredded
  • 2 sprigs spring onion – thinly sliced/shredded
  • 5 garlic – chopped
  • 1 tbsp fish sauce
  • 4 tbsp oil
  • Salt and crushed black pepper for taste ((use sparingly because fish sauce is salty too)

Directions

  1. Heat oil and fry garlic and squid for a couple of minutes.
  2. Add rice and fish sauce.
  3. Season with salt and pepper.
  4. Stir all in over high heat.
  5. Add the rest of the ingredients.
  6. Give a couple of stirs and dish out.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Oct 29 »
Today - Oct 29
Oct 30 - Nov 05
November 6 - 12
November 13 - 19
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 163g
Recipe makes 4 servings
Calories 292  
Calories from Fat 123 42%
Total Fat 13.98g 17%
Saturated Fat 1.11g 4%
Trans Fat 0.35g  
Cholesterol 0mg 0%
Sodium 350mg 15%
Potassium 98mg 3%
Total Carbs 37.6g 10%
Dietary Fiber 0.9g 3%
Sugars 2.39g 2%
Protein 3.79g 6%

Languages

Comments

Leave a review or comment