Recipes by Navaneetham Krishnan (Page 8)

Malaysia Chef

	Dhal (Lentil) Rice by Navaneetham Krishnan Rice and dhal scented with ghee and spices.	1 vote 3306 views
	Tom Yum Soup (Vegetarian) by Navaneetham Krishnan Spicy, sour and aromatic, an explosion of tastes and sensations.	1 vote 3 comments 4436 views
	Kerabu Taugeh (Bean Sprouts Salad) by Navaneetham Krishnan meatless, truly simple and made with a couple of ingredients, yet bold in Malaysian flavors.	1 vote 2395 views
	Hot Masala Lentil Soup by Navaneetham Krishnan Chilli flakes and spices for spiciness and aroma and fresh coconut for creaminess.	1 vote 3660 views
	Fried Kway Teow by Navaneetham Krishnan Ever popular Malaysian food, flat rice noodles fried with bean sprouts, eggs, cockles, fish balls and seasoned with dark and light sauce.	1 vote 1733 views
	Salted Egg Salad by Navaneetham Krishnan Asian style veg side dish; blanched veggies, spring onion and chillies, dressed in crumbled salted eggs.	1 vote 2257 views
	Vegetable Kurma by Navaneetham Krishnan Home made aromatic and delicious type.	1 vote 2211 views
	Chocolate Genoise by Navaneetham Krishnan Light, crumbly and melt in the mouth cake.	1 vote 3152 views
	Curry Leaves Baked Chicken by Navaneetham Krishnan Also added curry powder to enhance the flavors and aroma.	1 vote 2017 views
	Instant Curry Laksa by Navaneetham Krishnan Made with instant noodles and flavored up with egg, egg, shredded cabbage, coconut milk and spring onion.	1 vote 2563 views