Basil Tomato Soup Recipe
The seeds for drinks while the leaves added flavor and an Asian touch into the thick tomato peppery soup.
Prep time: | Malaysian |
Cook time: | Servings: 2 person |
Goes Well With: almost anything
Ingredients
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Directions
- Add tomatoes, ginger and vegetable stock into a pot.
- Simmer till tomatoes becomes soft.
- Remove from heat and let it cool down for a while.
- Add into food processor/blender and pulse to a smooth thick mixture.
- Heat oil and when heated, fry shallots till light brown in color.
- Pour tomato mixture and season with pepper and salt.
- Once heated through, add basil leaves.
- Stir and remove from heat.