All recipes » Malaysian
![]() |
Nandu Rasam (Crab Legs Pepper Soup) by Navaneetham KrishnanAnother version; easier and simpler compared to "Rasam with crab legs". |
1 vote
21457 views
|
![]() |
Maggi Goreng Mamak by Navaneetham KrishnanIts a convenient dish;tofu pok, green veg, scrambled eggs (omit if you're vegetarian) and other stuffs. |
1 vote
7912 views
|
![]() |
Malaysian Pork Stew by John SpottiswoodThis is a wonderfully flavored pork stew with warm flavors of curry, ginger and basil mixed with spicy cayenne pepper. If you're serving to kids, cut the cayenne back to 1/2 teaspoon and add more to the bowls of the adults. |
7 votes
9185 views
|
|
Braised Pork Belly with Red Glutinous Wine Lees (紅糟,Ang Zhao) by simply beautiful and healthy livingAng Zhao (紅糟) or Red Glutinous Wine Lees is beneficial to our health as it is believed to have cholesterol lowering function. My family always have homemade red glutinous wine and after harvesting the red wine, we keep the lees in the fridge. It… |
1 vote
7782 views
|
![]() |
Potato Bok Choy (Chinese Broccoli) Soup by Navaneetham KrishnanCreamy and flavorful soup - the all time favorite comfort food. |
1 vote
2298 views
|
![]() |
Four Angled Beans And Tempeh Stir Fried by Navaneetham KrishnanA healthy side dish for rice. |
1 vote
5181 views
|
![]() |
Millet Steamed Cake by kristyIt's a healthy gluten-free goodie for everyone at anytime! |
2 votes
11025 views
|
![]() |
Malaysian Pork Stew with Garnishes by John SpottiswoodThis recipe, which is adapted from the New York Times Cookbook, is just outstanding. It has a great combination of flavors that everyone in our family loved. These cuts of pork are so inexpensive, that this is a very economical meal despite the exotic flavors. The garnishes add another dimension, so don't skimp on them! We served… |
7 votes
13091 views
|
![]() |
YU SANG - CHINESE NEW YEAR SALAD by Linda Tay EspositoWhen Chinese New Year comes around in Malaysia and Singapore, one cannot escape the symbolic dish of Yu Sang. When I was a corporate banker in Kuala Lumpur (in my previous life), we would take our customers out for Yu Sang lunch, and Yu Sang dinner during CNY. If it was served for breakfast, we would have taken them out for Yu Sang… |
2 votes
14253 views
|
![]() |
Black Sesame Biscuit by kristyAre you dare try something new? |
1 vote
9154 views
|
![]() |
Chicken Feet Salad (Kerabu) by Navaneetham KrishnanThis salad; enhanced with Asian ingredients and crunchy roasted cashew nuts. |
1 vote
3467 views
|
![]() |
Ikan Bilis (anchovies) Sambal With Belimbing by Navaneetham KrishnanNatural sourness from the fruit and into the spicy gravy. |
1 vote
2715 views
|
![]() |
Kerabu Kacang Botol (Asian Style Winged Beans Salad) by Navaneetham KrishnanThe medley of Asian ingredients worked in harmony for its refreshing crunchy deliciousness. |
1 vote
3329 views
|
![]() |
Egg Gravy by Padma Priya ManikamA simple and quick dish to whip-up on the days you have run out of ideas to cook! |
1 vote
10817 views
|
![]() |
Fried Black Pomfret (Bawal Hitam) In Soy Sauce. by Navaneetham KrishnanCrispy fried and drenched with a fragrant salty, tangy and spicy soy sauce gravy. |
1 vote
4419 views
|