All recipes » Malaysian

	Nandu Rasam (Crab Legs Pepper Soup) by Navaneetham Krishnan Another version; easier and simpler compared to "Rasam with crab legs".	1 vote 21457 views
	Maggi Goreng Mamak by Navaneetham Krishnan Its a convenient dish;tofu pok, green veg, scrambled eggs (omit if you're vegetarian) and other stuffs.	1 vote 7912 views
	Malaysian Pork Stew by John Spottiswood This is a wonderfully flavored pork stew with warm flavors of curry, ginger and basil mixed with spicy cayenne pepper. If you're serving to kids, cut the cayenne back to 1/2 teaspoon and add more to the bowls of the adults.	7 votes 4 reviews 13 comments 9185 views
	Braised Pork Belly with Red Glutinous Wine Lees (紅糟,Ang Zhao) by simply beautiful and healthy living Ang Zhao (紅糟) or Red Glutinous Wine Lees is beneficial to our health as it is believed to have cholesterol lowering function. My family always have homemade red glutinous wine and after harvesting the red wine, we keep the lees in the fridge. It…	1 vote 7782 views
	Potato Bok Choy (Chinese Broccoli) Soup by Navaneetham Krishnan Creamy and flavorful soup - the all time favorite comfort food.	1 vote 2298 views
	Four Angled Beans And Tempeh Stir Fried by Navaneetham Krishnan A healthy side dish for rice.	1 vote 5181 views
	Millet Steamed Cake by kristy It's a healthy gluten-free goodie for everyone at anytime!	2 votes 11025 views
	Malaysian Pork Stew with Garnishes by John Spottiswood This recipe, which is adapted from the New York Times Cookbook, is just outstanding. It has a great combination of flavors that everyone in our family loved. These cuts of pork are so inexpensive, that this is a very economical meal despite the exotic flavors. The garnishes add another dimension, so don't skimp on them! We served…	7 votes 3 reviews 1 comment 13091 views
	YU SANG - CHINESE NEW YEAR SALAD by Linda Tay Esposito When Chinese New Year comes around in Malaysia and Singapore, one cannot escape the symbolic dish of Yu Sang. When I was a corporate banker in Kuala Lumpur (in my previous life), we would take our customers out for Yu Sang lunch, and Yu Sang dinner during CNY. If it was served for breakfast, we would have taken them out for Yu Sang…	2 votes 1 review 14253 views
	Black Sesame Biscuit by kristy Are you dare try something new?	1 vote 9154 views
	Chicken Feet Salad (Kerabu) by Navaneetham Krishnan This salad; enhanced with Asian ingredients and crunchy roasted cashew nuts.	1 vote 3467 views
	Ikan Bilis (anchovies) Sambal With Belimbing by Navaneetham Krishnan Natural sourness from the fruit and into the spicy gravy.	1 vote 2715 views
	Kerabu Kacang Botol (Asian Style Winged Beans Salad) by Navaneetham Krishnan The medley of Asian ingredients worked in harmony for its refreshing crunchy deliciousness.	1 vote 3329 views
	Egg Gravy by Padma Priya Manikam A simple and quick dish to whip-up on the days you have run out of ideas to cook!	1 vote 10817 views
	Fried Black Pomfret (Bawal Hitam) In Soy Sauce. by Navaneetham Krishnan Crispy fried and drenched with a fragrant salty, tangy and spicy soy sauce gravy.	1 vote 4419 views

« 1 2 3 4 5 6 7 8 9 … 24 »