Chicken White Bean Florentine Soup Recipe
I make soup all year round, we love soup! I save leftovers to throw into soups. I also make huge pots of soup and give some to family and friends. I can not make a small pot of soup, I have tried it just doesn't work :)
Ingredients
- 2 cartons of chicken broth, or homemade
- 1 lg can Hanover Great northern beans
- 1 sm 15oz can Hanover Great northern beans
- 1 28oz can diced tomatoes, slightly drained
- 1.5 lbs shredded chicken
- 6-8 stalks of celery chopped
- 1lb carrots chopped
- 2-3 lg onions chopped
- 1-2 tsp chopped garlic
- 24oz fresh baby spinach chopped
- 8-10 cups water, add chicken bouillon powder if you like
- 1 1/2 cup uncooked pastina
- fresh basil chopped, about 4-6 lg leaves
- salt and pepper
- dry thyme to taste
Directions
- Add onions, carrots, celery, beans, tomatoes, broth, garlic, water,thyme and bring to a boil.
- Reduce heat and simmer till vegetables are done.
- Add chicken and spinach and return to a boil.
- Add pastina and cook for 6 mins.
- Add basil and season to taste.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 213g | |
| Recipe makes 20 servings | |
| Calories 74 | |
| Calories from Fat 33 | 45% |
| Total Fat 3.68g | 5% |
| Saturated Fat 1.03g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 78mg | 3% |
| Potassium 321mg | 9% |
| Total Carbs 5.21g | 1% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.23g | 1% |
| Protein 5.55g | 9% |
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