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Scalloped Tomatoes by Chez la merebread cubes from country loaf, 1/2 cup julienned fresh basil leaves, 1 tsp pepper, 1/8 tsp |
1 vote
2419 views
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Skinny Easter Recipes Round-Up by Skinny Kitchen with Nancy FoxDeliciousness, , The Seasonx27;s Best Fresh Roasted Vegetable Salad, , Spectacular Roasted |
1 vote
3132 views
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Coconut curry-style fish by Chez la merechopped, or red onion, 1 tsp grated fresh ginger, 2 garlic cloves minced or pressed, 1 |
1 vote
2962 views
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Iranian Rice by Kyra Martincup orange blossom water, divided (I used 1/8 c fresh orange juice and 1/8 c water, if you |
1 vote
2607 views
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French Onion Chicken Stew by Chez la mereteaspoon pepper, , 3 tablespoons chopped fresh thyme, , 10-12 small onions, sliced, , 4 |
1 vote
2824 views
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Peach Chess Pie by Chez la merePeach Chess Pie, ingredients: for the filling, 3-4 fresh peaches ( 1 1/2 cups slices), 1/2 |
1 vote
3290 views
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Skinny Kitchen’s Easter Recipe Round-Up 2014 by Skinny Kitchen with Nancy FoxItalian-Style, , The Season's Best Fresh Roasted Vegetable Salad, , Spectacular Roasted |
1 vote
3882 views
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sweet potato bhaji snack by Chez la mere1/2 onion chopped very fine, 1 fresh green chili deseeded and chopped finely, 3 cloves |
1 vote
2565 views
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Beef Barley Soup by myra byankas & p to taste, 2-3 T chopped fresh parsley, 2 T soy sauce, cuisine: American, course |
1 vote
2565 views
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Pumpkin Pie Recipe from Fresh Pumpkin by Claudia lamascoloPumpkin Pie Recipe from Fresh Pumpkin, ingredients: follow link, cuisine: American, course |
1 vote
1822 views
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Cream of Vegetable Soup by Salad FoodieOptional garnishes: grated cheese, chopped fresh parsley or cilantro, cuisine: American |
1 vote
2088 views
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Chef Teddy Lemon Petite Cake, with raspberry sauce and lemon glaze by Teddy Hedringtonsoda, Zest of 3 lemons, 1/4 cup of fresh squeeze lemon juice, 2 Cups butter milk, 4 Large |
1 vote
622 views
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Healthy Chickpea Recipes - Gluten Free Goldfish Crackers by Aaronpreferred), , 1 Tsp Baking Soda (make sure it’s fresh), , 1/4 – 1/2 Tsp Onion Powder (see |
1 vote
348 views
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Mini Turkey Burgers by Debbieor Herbs, 1/3 cup fresh, unseasoned bread crumbs, 3 tsp. fresh lemon juice, 1 tsp. grated |
2 votes
6754 views
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Beef Stroganoff with Butter Noodles by Chef Smithcups beef stock, 1 carrot, chopped, 6 sprigs fresh thyme, 1 bay leaf, 2 pounds chuck roast |
2 votes
2174 views
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Avocado with a mediterranean vinaigrette by Brett Edeyellow capsicum, finely diced, 1 tspn snipped fresh chives, 2 ripe avocadoes, cook method |
2 votes
5192 views
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Cream of Pumpkin Soup copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberatiInc/Maria Liberati, ingredients: 1 lb of of fresh pumpkin (peeled and seeded and cut into |
2 votes
1557 views
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Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria Liberati by maria liberatiingredient: Fruits, ingredients: 1 lb of fresh ripe apricots, 1/2 cup unbleached flour |
5 votes
4980 views
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FIG chocolate PORT nutty Ice Cream by Foodessabe needed, ., . > Fig mix - Part-1:, . 5 fresh figs of choice, . 2 Tbsps. (30ml) aged Port |
2 votes
1889 views
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Saffron Rice by Chef Smith8 cups hot chicken stock, Salt and freshly ground pepper, cuisine: American, course: Side |
2 votes
2325 views
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