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Turkish inspired FETA and BEAN dip / spread Delight

Turkish inspired FETA and BEAN dip / spread Delight by Foodessa

1 large can) Red Beans, well cooked, . 12 fresh, Mint leaves (or basil or parsley), . 1/4

1 vote
2305 views
mixed grilled meats with oriental rice &vegetables

mixed grilled meats with oriental rice &vegetables by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

30gr, 7 Tomato medium 2 wedges, 8 Lemon fresh wedges 1 pcs, 9 Oriental marinated 30ml, 10

1 vote
2450 views
HOT CHOCOLATE MELT PINE APPLE GRANITA

HOT CHOCOLATE MELT PINE APPLE GRANITA by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

liqued center.Similar to a chocolate souffle Freshly baked, served hot with Pine apple

1 vote
4116 views
Mini Roated Capsicum Tartlets

Mini Roated Capsicum Tartlets by Brett Ede

capsicum, roughly chopped, 1/2 cup small fresh basil leaves, cook method: Bake, cuisine

1 vote
2703 views
Bucatini or Spaghetti alla Amatriciana

Bucatini or Spaghetti alla Amatriciana by CHEFMAURIZIO

of white wine,, 250 grams of fresh tomatoes,, 80 grams of Pecorino cheese, preferably

1 vote
3792 views
Our Favorite Healthy Breakfast These Days, Greek Style Yogurt and Berry Medley

Our Favorite Healthy Breakfast These Days, Greek Style Yogurt and Berry Medley by Skinny Kitchen with Nancy Fox

see shopping tip, , 1 cup mixed fresh berries, we used blueberries, blackberries and

1 vote
1531 views
Chinetown chicken salad

Chinetown chicken salad by Chez la mere

chilli deseeded and finely chopped, 2 tsp chopped fresh ginger, 4 tsp lime juice, 3 tbsp

1 vote
3114 views
Dill & Shallot Potato Salad

Dill & Shallot Potato Salad by Chef Smith

very thinly sliced, A handful of fresh dill, chopped, cuisine: American, course: Side

2 votes
2126 views
Low Calorie, Quick and Delish, Coq au Vin

Low Calorie, Quick and Delish, Coq au Vin by Skinny Kitchen with Nancy Fox

1 cup reduced-sodium chicken broth, , 3 sprigs fresh thyme, , 1 cup frozen pearl onions

1 vote
3730 views
Blackberry Vinegar

Blackberry Vinegar by A.L. Wiebe

Berries, ingredients: 4 lb. blackberries (fresh or frozen), washed and drained well

2 votes
4671 views
Stuffed Potato Salad

Stuffed Potato Salad by Chez la mere

cooked crisp and crumbled, , salt and fresh pepper, to taste, cuisine: Canadian, course

1 vote
4564 views
Savory Creole Sweet Potato Casserole

Savory Creole Sweet Potato Casserole by Amos Miller

1/2 tsp sea salt, 1/4 tsp fresh black pepper, cook method: Bake, cuisine: Creole, special

1 vote
5546 views
Nutritious Cake for Vegans

Nutritious Cake for Vegans by Nathan Willow

A pinch of salt, 7 grams of ground cinnamon, Fresh juice of 2 small oranges, 112 ml of

1 vote
3177 views
Skinny Sweet and Sour Cabbage Roll Skillet with Just 199 Calories a Serving

Skinny Sweet and Sour Cabbage Roll Skillet with Just 199 Calories a Serving by Skinny Kitchen with Nancy Fox

teaspoon seasoned salt or regular salt, , Fresh ground black pepper, to taste, , 2 egg

1 vote
2760 views
Sunday Supper Roast Beef with Onion Mushroom Gravy

Sunday Supper Roast Beef with Onion Mushroom Gravy by myra byanka

1/2 tbs. garlic powder, or 3-4 cloves fresh garlic, chopped, 1 box sliced mushrooms, 2

1 vote
4352 views
Creole Comeback Sauce

Creole Comeback Sauce by myra byanka

optional: 1 tsp. capers, 1/2 tsp. fresh ground pepper, pinch sugar, Tabasco to taste

1 vote
3509 views
The Gobbler

The Gobbler by Windle Grissett

Butter, , 1 tbsp rubbed sage, 1 tbsp fresh sage, chopped, 1/2 lb unsalted butter, room

1 vote
2578 views
Pear and Walnut Salad

Pear and Walnut Salad by Salad Foodie

ingredients: 1 cup mixed salad greens, 1 fresh Bartlet pear, 2 tablespoons diced celery, 2

1 vote
4003 views
Whole Foods Amazing Tuna Salad Made Skinny

Whole Foods Amazing Tuna Salad Made Skinny by Skinny Kitchen with Nancy Fox

or Hellman’s Light, , 1 tablespoon minced fresh dill, , 1 tablespoon lemon juice, , 2

1 vote
6326 views
Green Goddess Dressing and Veggie Dip

Green Goddess Dressing and Veggie Dip by myra byanka

1/2 tsp. dried tarragon, or 1 tsp. fresh, minced, 1 tsp. Worcestershire, 1-2 anchovies in

1 vote
2936 views