Turkish inspired FETA and BEAN dip / spread Delight by Foodessa1 large can) Red Beans, well cooked, . 12 fresh, Mint leaves (or basil or parsley), . 1/4 |
1 vote
2305 views
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mixed grilled meats with oriental rice &vegetables by CHEF ASHRAF ABD ALEEM ELKHARBOTLY30gr, 7 Tomato medium 2 wedges, 8 Lemon fresh wedges 1 pcs, 9 Oriental marinated 30ml, 10 |
1 vote
2450 views
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HOT CHOCOLATE MELT PINE APPLE GRANITA by CHEF ASHRAF ABD ALEEM ELKHARBOTLYliqued center.Similar to a chocolate souffle Freshly baked, served hot with Pine apple |
1 vote
4116 views
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Mini Roated Capsicum Tartlets by Brett Edecapsicum, roughly chopped, 1/2 cup small fresh basil leaves, cook method: Bake, cuisine |
1 vote
2703 views
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Bucatini or Spaghetti alla Amatriciana by CHEFMAURIZIOof white wine,, 250 grams of fresh tomatoes,, 80 grams of Pecorino cheese, preferably |
1 vote
3792 views
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Our Favorite Healthy Breakfast These Days, Greek Style Yogurt and Berry Medley by Skinny Kitchen with Nancy Foxsee shopping tip, , 1 cup mixed fresh berries, we used blueberries, blackberries and |
1 vote
1531 views
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Chinetown chicken salad by Chez la merechilli deseeded and finely chopped, 2 tsp chopped fresh ginger, 4 tsp lime juice, 3 tbsp |
1 vote
3114 views
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Dill & Shallot Potato Salad by Chef Smithvery thinly sliced, A handful of fresh dill, chopped, cuisine: American, course: Side |
2 votes
2126 views
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Low Calorie, Quick and Delish, Coq au Vin by Skinny Kitchen with Nancy Fox1 cup reduced-sodium chicken broth, , 3 sprigs fresh thyme, , 1 cup frozen pearl onions |
1 vote
3730 views
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Blackberry Vinegar by A.L. WiebeBerries, ingredients: 4 lb. blackberries (fresh or frozen), washed and drained well |
2 votes
4671 views
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Stuffed Potato Salad by Chez la merecooked crisp and crumbled, , salt and fresh pepper, to taste, cuisine: Canadian, course |
1 vote
4564 views
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Savory Creole Sweet Potato Casserole by Amos Miller1/2 tsp sea salt, 1/4 tsp fresh black pepper, cook method: Bake, cuisine: Creole, special |
1 vote
5546 views
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Nutritious Cake for Vegans by Nathan WillowA pinch of salt, 7 grams of ground cinnamon, Fresh juice of 2 small oranges, 112 ml of |
1 vote
3177 views
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Skinny Sweet and Sour Cabbage Roll Skillet with Just 199 Calories a Serving by Skinny Kitchen with Nancy Foxteaspoon seasoned salt or regular salt, , Fresh ground black pepper, to taste, , 2 egg |
1 vote
2760 views
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Sunday Supper Roast Beef with Onion Mushroom Gravy by myra byanka1/2 tbs. garlic powder, or 3-4 cloves fresh garlic, chopped, 1 box sliced mushrooms, 2 |
1 vote
4352 views
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Creole Comeback Sauce by myra byankaoptional: 1 tsp. capers, 1/2 tsp. fresh ground pepper, pinch sugar, Tabasco to taste |
1 vote
3509 views
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The Gobbler by Windle GrissettButter, , 1 tbsp rubbed sage, 1 tbsp fresh sage, chopped, 1/2 lb unsalted butter, room |
1 vote
2578 views
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Pear and Walnut Salad by Salad Foodieingredients: 1 cup mixed salad greens, 1 fresh Bartlet pear, 2 tablespoons diced celery, 2 |
1 vote
4003 views
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Whole Foods Amazing Tuna Salad Made Skinny by Skinny Kitchen with Nancy Foxor Hellman’s Light, , 1 tablespoon minced fresh dill, , 1 tablespoon lemon juice, , 2 |
1 vote
6326 views
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Green Goddess Dressing and Veggie Dip by myra byanka1/2 tsp. dried tarragon, or 1 tsp. fresh, minced, 1 tsp. Worcestershire, 1-2 anchovies in |
1 vote
2936 views
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