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Grilled Peach Salad

Grilled Peach Salad by BearNakedBaker

oil (blood orange if you can), 1 Tbsp fresh lemon juice, 4-8 Tbsp soft cheese (like blue

1 vote
4126 views
Salmon Wild Rice pattie cakes

Salmon Wild Rice pattie cakes by Foodessa

oz. /213 g) ‘sockeye’ salmon, well drained (or fresh cooked salmon~ 3/4 cup/ 210g), . 1-1

1 vote
4386 views
Kebbe Neyyah Baz (Raw Meat)

Kebbe Neyyah Baz (Raw Meat) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

the grinder] 1 kg, Lamb tail fat, fresh [finely minced through the griner] 100 grams

2 votes
7087 views
Anchovy & Parmesan Dressed Iceberg

Anchovy & Parmesan Dressed Iceberg by Brett Ede

chopped, 4 tbsp freshly grated parmesan, 1 heaped tbsp snipped fresh chives, 1 Iceberg

1 vote
2533 views
Bus Station Keftas

Bus Station Keftas by Brett Ede

stock, sea salt & freshly ground pepper, 4 tbsp chopped fresh coriander, ½ tbsp paprika

1 vote
2350 views
Breakfast Eggs

Breakfast Eggs by Brett Ede

sea salt & freshly ground pepper, cream, grated cheese, chopped fresh parsley, cook method

1 vote
1490 views
Arugula,Italian Tuna,and White Bean Salad with RosemaryFocaccia.

Arugula,Italian Tuna,and White Bean Salad with RosemaryFocaccia. by charlene sherman

juice, 2 tbls good olive oil, 1 tsp fresh minced garlic, salt,pepper, 1/4 Dijon mustard

2 votes
3845 views
Garlic Soup

Garlic Soup by Chez la mere

trimmed, 3 tbsp oilive oil, 1 tbsp chopped fresh thyme, 2 baking potatoes, 1.5 L chicken

1 vote
2310 views
Cheesecake Supreme Shows The Colors for Flag Day & July 4th!

Cheesecake Supreme Shows The Colors for Flag Day & July 4th! by Salad Foodie

RED & BLUE TOPPINGS:, Fresh strawberries and fresh blueberries. Or cherry and blueberry

2 votes
2990 views
Bacon Cheddar Soup

Bacon Cheddar Soup by Chef Chuck

2 cups grated cheddar cheese, 1 teaspoon fresh grated nutmeg, ¼ cup chopped Italian flat

1 vote
3423 views
Favorite French Dressings

Favorite French Dressings by myra byanka

1/4 cup olive oil, 1 tbs. honey, 1 tbs. fresh lemon juice or wine vinegar, 2 tsp. prepared

1 vote
2870 views
Feta Cucumber Dip

Feta Cucumber Dip by myra byanka

22 T extra virgin olive oil, 1 T fresh lemon juice, pinch salt, Tabasco to taste, cuisine

1 vote
2445 views
Mushroom Tarts (from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition)

Mushroom Tarts (from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition) by maria liberati

or 4 small strips, 2 eggs, Pinch of freshly grated nutmeg, 4 ounces grated Comté cheese, 3

1 vote
563 views
French Toast

French Toast by Jason Weaver

clarified butter, Summer Berries, 8 ounces fresh summer berries (You can use diced

1 vote
12795 views
Panang Tofu Curry

Panang Tofu Curry by ChefBlogDigest

milk, , 3 kaffir lime leaves or 3 tablespoons fresh lime juice and 1 1/2 teaspoons finely

1 vote
5004 views
Pistachio Gnocchi with Scampi, Asparagus and Cream

Pistachio Gnocchi with Scampi, Asparagus and Cream by Mario Frittoli

American Sauce, Mascarpone or cream, Fresh Tomato, Pistachios, cuisine: Italian, course

15 votes
4329 views
Grilled Zucchini Salad with Colorado Cherve, Tomato & Spiced Walnuts

Grilled Zucchini Salad with Colorado Cherve, Tomato & Spiced Walnuts by Hungry In The Rockies

Oil, Balsamic Vinegar, Kosher Salt, Fresh Cracked Pepper, cook method: Grill, cuisine

1 vote
2386 views
Cajun Meatballs

Cajun Meatballs by Chef Smith

parsley, 1/4 cup finely chopped onion, 1/4 cup fresh bread crumbs, 1/4 cup milk, 1 egg, 1

1 vote
3672 views
YOGURT CREAM WITH FRESH FRUIT SAUCE

YOGURT CREAM WITH FRESH FRUIT SAUCE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

YOGURT CREAM WITH FRESH FRUIT SAUCE, main ingredient: Fruits, ingredients: Light and

1 vote
2732 views
AMARETTO rustic baked French Toast

AMARETTO rustic baked French Toast by Foodessa

FRUIT mixture:, . 2 cups (300 gr) fresh blend of strawberries and blueberries. Note: any

1 vote
3348 views