|
Eggplant Pepper Egg Parmigiano by FoodessaReggiano cheese, packed, ., . * Substitute if fresh tomato is not available: 1 can (398ml |
2 votes
2818 views
|
|
![]() |
Classic Chicken Curry by Chez la merelarge boneless, skinless chicken thighs, 1 tbsp fresh lemon juice, 2 tbsp chopped cilantro |
1 vote
2158 views
|
|
|
ALMOND cream PEAR pie GRANOLA crust by Foodessagranulated sugar, . 2 Tbsps. (30ml) fresh lemon juice, . > ALMOND CREAM FILLING |
2 votes
3663 views
|
|
![]() |
Basque Marmitako by Brett Edesalt & freshly ground pepper, 700 gm fresh tuna, cubed, 2 tbsp chopped fresh parsley, cook |
1 vote
2406 views
|
|
![]() |
Cumbed Pork Steaks with Sweet Banana Relish by Brett Edemilk, 1 egg, plain flour, sea salt & freshly ground pepper, olive oil, cook method: Fry |
1 vote
1941 views
|
|
![]() |
Spaghetti alla Pescatore copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati1 lb spaghetti, , 1 lb fresh tiny clams, , 1 lb fresh mussels, , 1 lb cherry or grape |
2 votes
1300 views
|
|
![]() |
Las Vegas Recipe Guru Summerlin Turkey and Roasted Vegetables by Las Vegas Recipe Guru Summerlinquartered, 8 oz fresh baby carrots, (rinsed in cold water), 8oz fresh celery, cut 1/8 |
1 vote
2881 views
|
|
![]() |
White Peach Bellini by Tony Abou-Ganim, The Modern MixologistBellini, ingredients: 2 oz. fresh white peach puree or Boiron fresh frozen puree, 3 oz |
1 vote
10279 views
|
|
![]() |
Pork Chops with Cara Cara Honey Soy Sauce by Sara KatreniczCara Honey Soy Sauce, , 3/4 cup freshly squeezed cara cara juice from about two oranges |
1 vote
1838 views
|
|
![]() |
Cuban Pork Hash by Brett Edegreen olives, halved, sea salt & freshly ground pepper, ½ cup slivered almonds, toasted |
1 vote
3607 views
|
|
![]() |
Chicken with Various Mushrooms by Brett Ede2 cups beef stock, 2-3 tbsp chopped fresh parsley, a handful of delicate mushrooms, cook |
1 vote
1668 views
|
|
![]() |
Maine Crab Cakes with Watercress and Strawberry Salad by Rick Barbataextra virgin olive oil, Pinch salt, Freshly grated black pepper, cuisine: American, course |
1 vote
3130 views
|
|
![]() |
Elaine's Shrimp and Salad Stuffed Tomatoes by Elaine1 tsp oregano, 1 tsp basil, sprigs of fresh parsley, salt and pepper to taste, cuisine |
1 vote
2006 views
|
|
![]() |
Mediterranean Fish Casserole by Pam Lynnand mortar, A handfull of chopped fresh parsley, 3 tablespoons extra virgen olive oil |
1 vote
6311 views
|
|
![]() |
Julia Child's Tomato Sauce or Coulis de Tomatoes a la Provencale by Chez la mere3 tbsp all purpose flour, 6 fresh parsley sprigs, 6 fresh basil sprigs, 1 bay leaf, 1 |
1 vote
2938 views
|
|
![]() |
pulled chicken sandwish by Chez la mere3 - 4 tablespoons seeded and finely chopped fresh red and/or green serrano chile peppers |
1 vote
3005 views
|
|
![]() |
Chopped Veggie Salad with Dijon Vinaigrette by myra byanka1/4 C coarsely chopped Kalamata olives, 1 C fresh baby spinach, cut in 1/2 " slivers, 1 |
1 vote
4899 views
|
|
|
Zucchini Pico de Gallo Salsa or Salad by Salad Foodieand diced fine (optional), 2 tablespoons minced fresh cilantro, 2 garlic cloves, minced, 1 |
1 vote
537 views
|
|
![]() |
FAVA & LEMON CROSTINI by Linda Tay Espositoextra virgin olive oil, Sea salt, Fresh ground black pepper, 3 basil leaves, chiffonade |
1 vote
5863 views
|
|
![]() |
Grilled Brie Sandwich by Debbieflavored olive oil, extra virgin olive oil and fresh basil leaves, 2 firm pear, 16 slices |
2 votes
7387 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R