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2 votes | 1621 views
Prep time:
Cook time:
Servings: 8


Cost per serving $0.85 view details


  1. Heat the olive oil and butter in a large saucepan over medium-high heat.
  2. Add the onions and cook until soft.
  3. Add the rice and stir to coat.
  4. Add the saffron to the simmering stock and let cook for 1 minute. Add the hot stock to the rice and let come to a boil.
  5. Reduce the heat to low, cover the pan and let cook for 15 to 18 minutes, remove cover and fluff with a fork.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 352g
Recipe makes 8 servings
Calories 416  
Calories from Fat 63 15%
Total Fat 7.12g 9%
Saturated Fat 2.53g 10%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 380mg 16%
Potassium 321mg 9%
Total Carbs 76.48g 20%
Dietary Fiber 2.4g 8%
Sugars 0.83g 1%
Protein 9.18g 15%


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