Spicy Thai Pork (Larb) Recipe
Ingredients
- 1 pound(s) uncooked ground pork
- 4 medium uncooked shallot(s), peeled, minced
- 1/4 medium red bell pepper, minced
- 2 Tbsp fresh lime juice, divided
- 1 Tbsp fish sauce
- 1 tsp chili sauce, hot Asian-style, or to taste
- 1/4 cup(s) cilantro, leaves, fresh, coarsely chopped
- 1 cup brown rice (cooked aldente)
- 12 leaf/leaves boston lettuce
Directions
- Heat a large nonstick skillet over medium-high heat. Brown the pork.
- When only a little pink is left add shallots, red bell pepper, lime juice, fish sauce and chili sauce. Stir well and continue to cook 5-6 min.
- Add the brown rice and cilantro, stir to combine.
- To serve, place 2 or 3 lettuce leaves on a plate; divide about 3/4 cup of pork mixture over top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 32g | |
| Recipe makes 8 servings | |
| Calories 88 | |
| Calories from Fat 6 | 7% |
| Total Fat 0.69g | 1% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 179mg | 7% |
| Potassium 70mg | 2% |
| Total Carbs 18.45g | 5% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.47g | 0% |
| Protein 2.0g | 3% |
