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Chef Teddy Lemon Petite Cake, with raspberry sauce and lemon glaze Recipe

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1 vote | 239 views
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Servings: 12
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Ingredients

Cost per serving $0.35 view details

Directions

  1. Sifted flour baking powder and baking soda in one bowl,
  2. in another bowl put sugar eggs and whisk over water bath until sugar dissolve ,add to electric mixer, mix until slightly thick and pale lemon color,remove mixing bowl and add vanilla lemon juice and other ingredients fold in flour in mixture pour the mixture into the baking pans.while all this is taken place you will set your oven to 325 f.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 125g
Recipe makes 12 servings
Calories 516  
Calories from Fat 207 40%
Total Fat 23.2g 29%
Saturated Fat 6.99g 28%
Trans Fat 0.0g  
Cholesterol 72mg 24%
Sodium 442mg 18%
Potassium 168mg 5%
Total Carbs 71.67g 19%
Dietary Fiber 1.9g 6%
Sugars 49.56g 33%
Protein 8.0g 13%

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