I am calm and helpful individual who has a passion for great food and enjoy cooking.I have many years of experience which i have practice in many aspects of cooking. This give me the opportunity to build sound techniques and skills in baking
of breads desserts, hot and cold sauces, many other dishes i have cooked in my life time
I recently retired from the workforce and decided to spend sometime writing recipes
This is new to me getting use to the site, so please bear with me i will get better as i
go along. Welcome all feedback..
I got my influence from my mom, as a kid growing up on Tortola British Virgin Island i was always in the kitchen . Been the oldest of my siblings i had to prepare meals for my younger siblings, my mom will always told me in my house i have to learn to wash cook and iron because not every man is going to get a good female.I have plenty years of experience in variety of kitchens hotels fine dining catering throughout Virgin Islands
and United State. As a professional chef i prepared dishes from simple elegance to
gourmet selections, I also got publicity in the Island Accents Magazine of the BVI and also the daily news paper of USVI.
Awards, Honors and Societies
Member of American Culinary Federation
National Restaurant Association