Chef Teddy Red Velvet Petite Bundt cake W/ cream cheese frosting Recipe
Ingredients
- 2 Cups all purpose flour
- 2 Cups granulated sugar
- 1/1 2 tsp. active baking powder
- 1 tsp. baking soda
- 1 Cup blended oil
- 4 large eggs
- 1 tsp. vanilla
- 1 tbsp.cocoa powder
- 2 to 3 tbsp.red food coloring
Directions
- Preheat oven to 350 F. Grease petite bundt baking pan
- whisk together the dry ingredients in a medium bowl, use another bowl
- sugar eggs and vanilla and whisk over water bath
- until sugar dissolve , add to a electric mixer, mix until slightly thicken
- and pale lemony color. mix the cocoa powder with the food coloring
- and add to mixture,fold the dry ingredients to the mixture, pour cake
- mixture into each section of 12. Bake for 30 to 40 minutes, remove
- from oven to a rack for cooling.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 12 servings | |
| Calories 395 | |
| Calories from Fat 177 | 45% |
| Total Fat 20.05g | 25% |
| Saturated Fat 1.92g | 8% |
| Trans Fat 0.47g | |
| Cholesterol 69mg | 23% |
| Sodium 135mg | 6% |
| Potassium 54mg | 2% |
| Total Carbs 50.43g | 13% |
| Dietary Fiber 0.6g | 2% |
| Sugars 34.34g | 23% |
| Protein 4.3g | 7% |
