Chef Teddy Raspberry Sauce Recipe
Ingredients
- 1 Pint fresh Raspberries
- 1/2 Cup granulated sugar
- 2 tbsp.fresh lemon juice
- 1 Cup cold water
- 2 tbsp.corn starch
Directions
- Gently wash raspberries, combine the raspberries, sugar and lemon juice in a saucepan.mix the corn starch into the water until smooth.
- Add the mixture to the saucepan and bring to a boil.Let simmer for
- about 5 to 8 minutes stirring constantly, the sauce will thicken as
- it cool.Puree the sauce by using a handheld blender or a regular
- blender, strain through a fine sieve and refrigerate.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 683g | |
| Calories 611 | |
| Calories from Fat 16 | 3% |
| Total Fat 1.95g | 2% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Potassium 493mg | 14% |
| Total Carbs 152.98g | 41% |
| Dietary Fiber 19.7g | 66% |
| Sugars 113.88g | 76% |
| Protein 3.75g | 6% |
