Ingredients
- 2 Cups all purpose flour
- 2 Cups granulated sugar
- 2 tsp baking powder
- 1 tsp baking soda
- Zest of 3 lemons
- 1/4 cup of fresh squeeze lemon juice
- 2 Cups butter milk
- 4 Large eggs
- 1/2 Cup olive oil or blended oil
- 1 tsp Vanilla extract
- 1 tsp yellow food coloring
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Chef Teddy Lemon Petite Cake, with raspberry sauce and lemon glaze
Time: 20 minutes prep, 25 to 30 minutes cook
Servings: 12
Directions
- Sifted flour baking powder and baking soda in one bowl,
- in another bowl put sugar eggs and whisk over water bath until sugar dissolve ,add to electric mixer, mix until slightly thick and pale lemon color,remove mixing bowl and add vanilla lemon juice and other ingredients fold in flour in mixture pour the mixture into the baking pans.while all this is taken place you will set your oven to 325 f.
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