Chef Teddy Banana upside down Cake Recipe
Ingredients
- 2 Cups all purpose flour
- 1 1/2 Cups granulated sugar
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 1/2 Cup brown sugar
- 1/4 Cup dark rum
- 3/4 Cup butter milk,
- 1 tsp Vanilla extract,
- 1/4 cup oil, 4 large eggs
- 4 or 5 ripe bananas slice
Directions
- Preheat oven to 350 F lightly caramelized sugar and butter pour in the bottom of a 10 inch baking pan, arrange slice on top caramelized
- sugar. Sift flour baking powder and baking soda together in a medium bowl set aside. In a mixer whisk eggs sugar until creamy add vanilla oil and milk, remove whip and attach peddle, gradually add dry ingredients mix on medium speed until combined. Gently pour over bananas slices, bake for 35 to 40 minutes until golden brown, check with cake tester or tooth pick. Remove cake onto a cooling rack for about 30 minutes, cover with a plate and inverted cake onto the plate.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 10 servings | |
| Calories 434 | |
| Calories from Fat 101 | 23% |
| Total Fat 11.37g | 14% |
| Saturated Fat 2.83g | 11% |
| Trans Fat 0.14g | |
| Cholesterol 1mg | 0% |
| Sodium 240mg | 10% |
| Potassium 217mg | 6% |
| Total Carbs 77.5g | 21% |
| Dietary Fiber 2.1g | 7% |
| Sugars 52.08g | 35% |
| Protein 4.66g | 7% |
