Home » Recipes » Chef Teddy Lemon Petite Cake, with raspberry sauce and lemon glaze Suggestions? Chef Teddy Lemon Petite Cake, with raspberry sauce and lemon glaze - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown Zest of 3 lemons 1 tsp yellow food coloring Ingredients Per Serving Qty Common Price Price per Serving 2 Cups all purpose flour 2 tablespoons $2.99 per 5 pounds $0.03 2 Cups granulated sugar 2 tablespoons $1.44 per pound $0.11 2 tsp baking powder 1/6 teaspoon $2.59 per 10 ounces $0.01 1 tsp baking soda 0.08 teaspoon $2.59 per 10 ounces $0.00 1/4 cup of fresh squeeze lemon juice 1 teaspoon n/a 2 Cups butter milk 2 tablespoons n/a 4 Large eggs 1/3 eggs $2.53 per 12 items $0.07 1/2 Cup olive oil or blended oil 2 teaspoons $5.99 per 16 fluid ounces $0.12 1 tsp Vanilla extract 0.08 teaspoon $8.00 per 8 fluid ounces $0.01 Total per Serving $0.35 Total Recipe $4.23 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close