Search Results for 'Christmas cheese and crackers' (Page 2)

INDEX

	Turkey Meatloaf for Now and Later by Nikki S. Moore Sauce - Blue-Cheese Meatloaves - Cheese and Potato Pierogies – Pork Posole – Slow	1 vote 1571 views
	Grilled Grapefruit “Sundae” with Pistachios, Goat Cheese, and Basil Vinaigrette by Jackie Newgent sundae” with pistachios, goat cheese, and basil vinaigrette Ingredients 2 Texas red	1 vote 358 views
	Strawberry, Goat Cheese and Basil Bruschetta by Nikki S. Moore until crisp and golden brown. Smear each toast with about ¾ teaspoon goat cheese and top	1 vote 319 views

	Italian Christmas Eve and Christmas Day Menu by Claudia lamascolo Italian Christmas Eve and Christmas Day Menu, ingredients: Fish, Lamb, Pasta, Seafood	1 vote 9213 views
	Eva's Cheese Cake by Walter cheese and caster sugar until smooth Add egg, one by one in to the cheese mixture and	1 vote 369 views
	Greek Appetizer Meatballs with Goat Cheese Tzatziki Dip by myra byanka chopped scallions, white and some green parts,, 1 oz. goat cheese (chevre), room temp, 1	2 votes 1 review 13508 views
	Crockpot Chicken and Hash Brown Casserole by myra byanka and Hash Brown Casserole, ingredients: 32 , 16 oz. shredded cheese, divided, garnish	1 vote 6114 views
	Christmas Apple Salad by Salad Foodie Christmas Apple Salad, main /4 cup feta cheese (optional), cuisine: American, course	3 votes 1 review 2 comments 11490 views
	Easy Chocolate Cream Cheese Icebox Pie by myra byanka Cream Cheese Icebox Pie, ingredients: 9 " baked pie shell or graham cracker crust	1 vote 6246 views
	Fannie Farmer's Mac and Cheese Updated by myra byanka Fannie Farmer's Mac and Cheese Updated, ingredients: 16 oz. package macaroni or other	1 vote 7214 views
	Our Favorite Mac & Cheese by Patti Fisher 3 cups cheese crackers, crushed (we used Cheez-It Italian Four Cheese), cook method	1 vote 1 comment 5189 views
	Leftover Turkey and Wild Rice Casserole by myra byanka salt and pepper to taste, , Topping: 1 cup buttered breadcrumbs, 1/2 cup cheese, small	2 votes 3334 views
	Potato Skins by Chef Chuck jack cheeses, and place over the potato skins. Place the bacon over the cheese, and season	3 votes 3 reviews 2 comments 6001 views
	Belgian Leek Tart with aged Goat Cheese by Chez la mere cup crumbled aged goat cheese (such as Bûcheron), rind leeks (white and pale green parts	1 vote 3031 views
	oriental mezza by CHEF ASHRAF ABD ALEEM ELKHARBOTLY leaves 3 pcs, Kebbeh 1 pcs, Sambusek cheese and meat one each 2 pcs, Spiced chicken livers	1 vote 10843 views
	Skinny Hash Browns, Bacon and Eggs Breakfast Casserole by Skinny Kitchen with Nancy Fox and Eggs Breakfast Casserole, ½ cup fat-free cottage cheese, , ½ cup fat-free milk	1 vote 5 comments 10602 views
	Lemonade Cream Cheese Pie by myra byanka Cheese Pie, ingredients: Ready-made graham cracker crust,, or 1 1/4 cups graham cracker	2 votes 1 review 4368 views
	Spicy Chicken Filling for Flautas, Quesadillas, and Tamales by myra byanka can rotel, drained, 4 oz. cream cheese, salt and pepper to taste, cuisine: Mexican, course	1 vote 4478 views
	chicken enchilada and red chili sauce by Chez la mere 2 jalapenos, seeded and chopped fine, 1 cup monterey jack cheese, shredded, 1/2	1 vote 1 comment 5518 views
	Vegetarian 7-Layer Dip by Chef Chuck oven and let cool for 10 minutes., Spread the guacamole over the cheese and bean mixture	2 votes 2 reviews 1 comment 7410 views