Lemonade Cream Cheese Pie Recipe
Delicious, easy prep frozen dessert.
Ingredients
- Ready-made graham cracker crust,
- or 1 1/4 cups graham cracker crumbs, 3 T sugar, and 4 T melted butter
- 12 oz. can evaporated milk
- 3.4 oz. lemon pudding
- 1 T lemon zest
- 16 oz. soft cream cheese
- 12 oz. can lemonade concentrate, thawed
- 1 tsp. vanilla
- Cool Whip
Directions
- In a 9 inch aluminum pan, mix the crumbs, butter and sugar together and press into the pan. Place in freezer.
- Mix cream cheese with vanilla until soft and fluffy.
- Combine other ingredients together in a bowl and add to cream cheese.
- Beat until completely combined, pour into crust.
- Freeze for 8 hours or more.
- Top with Cool Whip and serve.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 8 servings | |
| Calories 352 | |
| Calories from Fat 203 | 58% |
| Total Fat 23.04g | 29% |
| Saturated Fat 13.08g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 393mg | 16% |
| Potassium 238mg | 7% |
| Total Carbs 31.41g | 8% |
| Dietary Fiber 0.1g | 0% |
| Sugars 18.85g | 13% |
| Protein 6.59g | 11% |
