Pies, Pies, Pies! Talk
| Subject | By | Messages | Last Post |
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| One Hundred Pies in One Hundred Days - photo test opinions |
Hungry Jenny
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No replies yet | May 28, 2011 12:07 |
| Pastry tips |
Hungry Jenny
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2 replies
2 people |
February 15, 2011 18:46 |
Pies, Pies, Pies! Recipes (5 of 184) View all
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Swedish Apple Pie"Easy as pie" as the saying goes. But this recipe is really EASIER than pie! Sliced Granny Smith apples go in the pie dish first, followed by a quick and simple topping. The topping settles down around the apples during baking and becomes lightly crisp - so good! Based on The Apple Lover's Cookbook by Amy Traverso. |
1 vote
4293 views
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Potluck Apricot CobblerAn old-fashioned cobbler makes a hit with crowds and one of my favorite cobbler fruits is apricots. These perky golden first fruits of summer have a nice balance of sweet and tart. Fresh in-season fruit is preferred, but I have often used my stash of frozen cots from season’s past, and they work well for cobblers, as do canned. This… |
1 vote
3431 views
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Best DESSERTS for MOMBest DESSERTS for MOM I dedicate these selected sweets to her. I'm sure she wouldn't mind sharing some with you as well ;o) For a detailed post...refer here: http://www.foodessa.com/2015/04/best-desserts-for-mom.html |
2 votes
4417 views
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Cherry Cream Cheese CrostataCherry Cream Cheese Crostata10/16/2014 By bunny Leave a CommentA Crostata is a rustic free form pie, usually made with fruit. This one is made with a cream cheese filling on the bottom and a cherry pie filling top. Every once in awhile I get hungry for specific flavors. This time it was cream cheese and cherries together. I wanted… |
1 vote
384 views
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Lemonade Cream Cheese PieDelicious, easy prep frozen dessert. |
2 votes
4368 views
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