Easy Chocolate Cream Cheese Icebox Pie Recipe
Five minute prep chocolate pie using 6 ingredients.
Ingredients
- 9 " baked pie shell or graham cracker crust - see links
- 4 oz. semi-sweet or milk chocolate squares, or 1 1/3 cups chocolate chips
- 1/3 cup milk
- 4 oz. cream cheese, room temp
- 2 -3 tbs. sugar
- 8 oz. Cool Whip, thawed
- Topping; Cool Whip, chocolate shavings
Directions
- Melt the chocolate in the microwave or over a low heat.
- Add the sugar, milk and cream cheese.
- Mix with a hand mixer until smooth.
- Refrigerate 30 minutes.
- Fold in Cool Whip, blend well, pour in the pie shell.
- Refrigerate 6 hours or more.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 8 servings | |
| Calories 133 | |
| Calories from Fat 79 | 59% |
| Total Fat 8.9g | 11% |
| Saturated Fat 6.12g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 70mg | 3% |
| Potassium 63mg | 2% |
| Total Carbs 11.66g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 11.61g | 8% |
| Protein 2.02g | 3% |
