Search Results for 'Christmas cheese and crackers' (Page 50)

INDEX

	On TV: 3 Easy Sides for Thanksgiving by Nikki S. Moore pears, peeled, halved, and cored ½ cup crumbled gorgonzola cheese 6 cups mixed greens For	1 vote 662 views
	Barb's Melt-in-your-Mouth Meatballs with Onion Gravy by Patricia Stagich Sauce 1/4 cup grated Parmesan cheese Salt and Pepper Chopped parsley for garnish For	1 vote 574 views
	Chickarina Soup by Patricia Stagich thyme, parsley and cheese and breadcrumbs to the bowl of a food processor and pulse until	1 vote 901 views

	Pizza Soppressata and 7th Annual Cavit Gourmet Pizza Classic!! by Patricia Stagich the cheese and finish with the meat. Slide the pizza onto the preheated stone and check	1 vote 425 views
	Farro Salad with Bell Peppers and Olives by Nikki S. Moore more involved. Potato salad or macaroni and cheese should be scratched off your list	1 vote 1 comment 671 views
	Mac n' Cheese baby! by Signe Johansen and add the wensleydale and caerphilly, stirring to distribute both cheeses and	1 vote 755 views
	Banana Split Ice Cream Cake by Patricia Stagich In a small bowl, combine the graham cracker crumbs and the melted butter. Set aside 1/4	1 vote 921 views
	Herb Flax Crackers With Black Pepper & Chive Almond Cheeze by Carmella Soleil of flax cracker that turned out really well. They are light, super crunchy and very tasty	1 vote 391 views
	A new addiction - Cowboy Candy by Pat sandwiches and burgers. Some would serve cream cheese or goat cheese on crackers and top	1 vote 1 comment 445 views
	Double Chocolate Peppermint Cake by Shannon Millisor a dessert table for Christmas because of the red and white color and peppermint flavor. I	1 vote 638 views
	The Hunger Presents: White Trash Girl - Episode 1 by Violet Séverine Blanchard pasta into the cheese sauce and mix well. Pour mixture into the baking dish and bake 30	2 votes 1207 views
	Breaded Lamb Cutlet, Involtini Messinesi, Potato Croquet, Fried Zucchini Flower and Bunker Sorrate by Fabio Bongianni a food processor and blend. Involtini Ingredients: Your choice of melting cheese – I used	3 votes 1276 views
	The Stuffed Shells Story by Pat mozzarella cheese into cubes about 1/2 in. Some folks shred the cheese on a grater and you	1 vote 545 views
	Italian Sausage Skillet by Christine Lamb and coloring. This inexpensive cheese product melts easy and consistently, and has	1 vote 552 views
	Mascarpone Scrambled Eggs with Arugula Pesto by Nikki S. Moore this past Saturday and Sunday. And when I woke 1/3 cup grated Parmesan cheese 1/4 cup	1 vote 1150 views
	Sausage Minestrone Soup by Pat to a simmer. Add cheese rind. Cook till beans are falling apart and thickening the soup	1 vote 470 views
	Blueberry-Cheese Blintzes by Patricia Stagich the filling: Puree cottage cheese, cream cheese, sugar and vanilla in a food processor	1 vote 408 views
	Arepas de Queso by Nikki S. Moore masarepa. One adds milk, butter and cheese to the masarepa and you shape the thick batter	1 vote 462 views
	Slow-Cooker Vegetarian Lasagna by Patricia Stagich shredded mozzarella cheese, divided Combine egg, ricotta, mushrooms, zucchini and eggplant	1 vote 618 views
	Pepperoni Bread Twist by Patricia Stagich pepperoni and parsely. Combine pepperoni, parsley, mozzarella cheese, flour and garlic	1 vote 784 views