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Hot Pepper Jelly by Chef SmithHot Pepper Jelly, ingredients: 7 green peppers, 1 1/2 cups vinegar, 2 pouches pectin, 4 |
1 vote
2085 views
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Chicken Ceaser Salad by Bob Vincentjudge., 2 dashes hot sauce, 2 Tbs fresh dashes Worcestershire sauce, Garlic Pepper to |
2 votes
6319 views
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Aunt Pearl's Fried Peppers In Oil: Grandma Nellie's by ChaCha Can CookRed or Orange sweet peppers (Can use "Cubana" hot peppers), 3 tablespoons Vinegar, 1 |
1 vote
4312 views
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Baked Sweet and Spicy Peppers by Catherine PappasSpicy Peppers, main ingredient: Peppers, ingredients: 3 bell peppers, 3 long hot peppers |
1 vote
7974 views
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Roasted Red Pepper Deviled Eggs by Julia Ann Soudersrelish, 4-6 drops of hot pepper sauce or to taste, salt and pepper to taste, 2 tablespoons |
1 vote
5202 views
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Creamy Tomato Sauce with Spaghetti by Catherine PappasSauce with Spaghetti, ingredients: 29 oz. can of crushed tomatoes, 1 long hot pepper |
1 vote
3771 views
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Tilapia with Sweet Peppers by Salad Foodieor to taste, Pinch of cayenne pepper or hot pepper sauce to taste, 1 pound tilapia fillets |
2 votes
10120 views
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Mexican Chicken Corn Chowder by Salad Foodiecan diced green chilies, 1/8 teaspoon hot pepper sauce (more or less to taste), 1 medium |
2 votes
5839 views
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Mitch's Homemade Dill Pickles by Micheline3 1/2 tbsps coarse salt, Hot peppers (optional), cook method: Boil, cuisine: Canadian |
3 votes
13054 views
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Pizza Sauces by I SicilianSauces, ingredients: For the dough:, 4 cut or whole, hot pepper optional, cook method |
7 votes
5019 views
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Collard Greens, corn and Tortilla Strata by Julia Ann Soudersmilk, salt to taste, 1/4 teaspoon hot pepper sauce, 3 tablespoons flour, 1 1/2 cups fresh |
1 vote
4764 views
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Fried Green Tomatoes with Goat Cheese Basil Dipping Sauce by Julie M.Chopped, 1/2 Lemon, Juiced, 10-12 Drops Hot Pepper Sauce, 1/4 tsp Salt, cook method: Fry |
2 votes
3622 views
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Oriental Rhubarb Jam by Robyn Savoie1/4 Cup Candied Ginger, Minced *, 1 Dash Hot Pepper Sauce, 2 Tsp. Fresh Lemon Juice, cook |
1 vote
6037 views
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Fried Noodles With Peanut Sauce by Wendi Taylora bit of extra soy sauce & a squeeze of lemon pin), 1 tsp black pepper, 2 eggs, (used for |
1 vote
7782 views
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Calamari Sauce or Side via Pressure Cooker by Laura PazzagliaHot Pepper, 1 Lemon, juiced, Olive Oil, salt & pepper |
1 vote
7112 views
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Italian Linguine Salad by Robyn SavoieSalt, 1/2 Tsp. Dried Basil, 3 Drops Hot Pepper Sauce (To Taste), 1 Clove Garlic, Minced, 6 |
1 vote
6152 views
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Mother's Chicken Casserole by David St. John1/3 cup chicken broth, 1 TBSP soy sauce, dash pepper, 2 cups diced cooked chicken, 1 3 oz |
1 vote
5702 views
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Lentils with Rice and Tomatoes by Catherine Pappascup Italian parsley – chopped, 1 long hot pepper – chopped, 1 ½ cups water plus tsp |
1 vote
4316 views
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Two Memphis BBQ Sauces by myra byankachili powder, 1 tbs. soy sauce, 1 tsp. salt, 1 tsp. pepper, 2-3 dashes Tabasco, , 2:, 3 |
2 votes
4193 views
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Veal medallions with đuveč (joo-vetch) by Easy Cook - Laka kuharicatomatoes, cubed, 1 green pepper, cut into strips, 1 small hot pepper, seedless, chopped, 1 |
1 vote
2055 views
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