Mother's Chicken Casserole Recipe
Ingredients
- 1/4 cup chopped onion
- 1 cup diced celery
- 1 TBSP butter
- 1 can golden mushroom soup
- 1/3 cup chicken broth
- 1 TBSP soy sauce
- dash pepper
- 2 cups diced cooked chicken
- 1 3 oz. can chow mein noodles
- 1/3 cup cashews
Directions
- Heat oven to 350 degrees.
- Saute onions and celery in butter over low heat.
- Add soup and chicken broth, soy sauce and season with pepper.
- Add cooked chicken .
- Simmer for 2-3 minutes.
- Pour into 1 1/2 quart casserole.
- Sprinkle with chow mein noodles and cashews.
- Bake for 20 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 6 servings | |
| Calories 309 | |
| Calories from Fat 176 | 57% |
| Total Fat 20.16g | 25% |
| Saturated Fat 5.49g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 903mg | 38% |
| Potassium 226mg | 6% |
| Total Carbs 18.26g | 5% |
| Dietary Fiber 1.8g | 6% |
| Sugars 1.62g | 1% |
| Protein 14.08g | 23% |
