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1 vote | 2085 views
Prep time:
Servings: 6 jars
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Ingredients

Cost per serving $1.30 view details

Directions

  1. Wash and remove seeds from peppers. Puree peppers in blender. Remove foam from top. Mix with vinegar, juice and pectin. Add sugar & boil 1 minute.
  2. Pour into sterilized canning jars, leaving 1/2 in. head space. Process in hot water bath canner for 10 minutes.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 411g
Recipe makes 6 servings
Calories 711  
Calories from Fat 3 0%
Total Fat 0.33g 0%
Saturated Fat 0.09g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 9mg 0%
Potassium 327mg 9%
Total Carbs 179.99g 48%
Dietary Fiber 2.3g 8%
Sugars 175.75g 117%
Protein 1.16g 2%

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