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Creamy Tomato Sauce with Spaghetti Recipe

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1 vote | 3380 views
Prep time:
Cook time:
Servings: 8
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Ingredients

Cost per serving $1.60 view details
  • 29 oz. can of crushed tomatoes
  • 1 long hot pepper – chopped with seeds
  • 1 sweet onion – diced
  • ½ cup fresh Italian parsley – chopped
  • 5 cloves of garlic – chopped
  • 8 oz. package of cream cheese
  • 1 tsp. Vegeta chicken stock powder plus ¼ cup water
  • 1 tsp. capers
  • 3-4 tbs. red wine
  • 1 tsp. salt
  • 1 tsp. black pepper
  • ¼ tsp. red pepper flakes
  • ½ tsp. garlic powder
  • 1 tsp. dried oregano
  • Juice of 1 lemon
  • ¼ lb. sliced salami – slice into strips
  • 3-4 slices provolone – slice into strips
  • Romano cheese for grating
  • 2-3 tbs. olive oil and more for drizzling
  • 2 lbs. of your favorite spaghetti

Directions

  1. Heat a large frying pan with 2 tbs. of olive oil. Add the hot pepper, onion, parsley and garlic; sauté until the onions are softened and the garlic is fragrant. Add the crushed tomatoes; the seasonings and simmer on a low heat.
  2. In a food processor combine the cream cheese, capers plus a tbs. of caper juice, Vegeta chicken stock powder mix with a ¼ cup of water, red wine and the juice of 1 lemon. Process this mixture until smooth.
  3. Add the cream cheese mixture to the sauce and toss. Turn the heat very low.
  4. Prepare the spaghetti as directed while preparing the sauce and cream cheese mixture.
  5. Plate the spaghetti in a serving platter. Drizzle a little olive oil; add the sliced provolone and salami and toss with the creamy sauce.
  6. Serve with grated Romano or Parmesan cheese.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 223g
Recipe makes 8 servings
Calories 286  
Calories from Fat 191 67%
Total Fat 21.68g 27%
Saturated Fat 10.21g 41%
Trans Fat 0.0g  
Cholesterol 53mg 18%
Sodium 851mg 35%
Potassium 491mg 14%
Total Carbs 14.09g 4%
Dietary Fiber 2.7g 9%
Sugars 3.24g 2%
Protein 10.08g 16%

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Comments

  • nnonna2003
    August 15, 2014
    Yes,it is very,very,tasty,even I don,t put salami and provolone ( but I think I will try once with those two ingredients ).
    • ShaleeDP
      August 14, 2014
      I like this one... so nice!

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