Oriental Rhubarb Jam Recipe
If you have been searching for an oriental rhubarb recipe for jam, you have found the best one here. The spicy tang of this jam really rocks!
Ingredients
- 1 Pound Fresh Rhubarb, Chopped
- 3 Cups Granulated Sugar
- 1/2 Tsp. Five Spice Powder
- 1/4 Cup Candied Ginger, Minced *
- 1 Dash Hot Pepper Sauce
- 2 Tsp. Fresh Lemon Juice
Directions
- In a saucepan, combine rhubarb, sugar, five spice powder, ginger, hot pepper sauce and lemon juice. Blend well and set aside for 2 hours.
- Place over low heat, stirring constantly until sugar dissolves. Bring to a boil, skim off foam and cook over medium heat, stirring frequently until mix becomes transparent and thickens. About 15 - 20 minutes.
- Ladle into hot sterilized jars; seal with cap and band. Set aside to cool completely.
- Recipe Yields: Four 6 Ounce Jars
- * Note: You can find Candied Ginger at health food stores.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 20g | |
| Recipe makes 48 servings | |
| Calories 50 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 23mg | 1% |
| Total Carbs 12.92g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 12.58g | 8% |
| Protein 0.07g | 0% |
