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If you have been searching for an oriental rhubarb recipe for jam, you have found the best one here. The spicy tang of this jam really rocks!

Prep time:
Cook time:
Servings: 48
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Ingredients

Cost per serving $0.15 view details
  • 1 Pound Fresh Rhubarb, Chopped
  • 3 Cups Granulated Sugar
  • 1/2 Tsp. Five Spice Powder
  • 1/4 Cup Candied Ginger, Minced *
  • 1 Dash Hot Pepper Sauce
  • 2 Tsp. Fresh Lemon Juice

Directions

  1. In a saucepan, combine rhubarb, sugar, five spice powder, ginger, hot pepper sauce and lemon juice. Blend well and set aside for 2 hours.
  2. Place over low heat, stirring constantly until sugar dissolves. Bring to a boil, skim off foam and cook over medium heat, stirring frequently until mix becomes transparent and thickens. About 15 - 20 minutes.
  3. Ladle into hot sterilized jars; seal with cap and band. Set aside to cool completely.
  4. Recipe Yields: Four 6 Ounce Jars
  5. * Note: You can find Candied Ginger at health food stores.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 20g
Recipe makes 48 servings
Calories 50  
Calories from Fat 0 0%
Total Fat 0.02g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 23mg 1%
Total Carbs 12.92g 3%
Dietary Fiber 0.1g 0%
Sugars 12.58g 8%
Protein 0.07g 0%

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