Touch Hearts to Rate
1 vote | 4140 views

If you have been searching for an oriental rhubarb recipe for jam, you have found the best one here. The spicy tang of this jam really rocks!

Prep time:
Cook time:
Servings: 48


Cost per serving $0.15 view details
  • 1 Pound Fresh Rhubarb, Chopped
  • 3 Cups Granulated Sugar
  • 1/2 Tsp. Five Spice Powder
  • 1/4 Cup Candied Ginger, Minced *
  • 1 Dash Hot Pepper Sauce
  • 2 Tsp. Fresh Lemon Juice


  1. In a saucepan, combine rhubarb, sugar, five spice powder, ginger, hot pepper sauce and lemon juice. Blend well and set aside for 2 hours.
  2. Place over low heat, stirring constantly until sugar dissolves. Bring to a boil, skim off foam and cook over medium heat, stirring frequently until mix becomes transparent and thickens. About 15 - 20 minutes.
  3. Ladle into hot sterilized jars; seal with cap and band. Set aside to cool completely.
  4. Recipe Yields: Four 6 Ounce Jars
  5. * Note: You can find Candied Ginger at health food stores.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Aug 27 »
Today - Aug 27
Aug 28 - Sep 03
September 4 - 10
September 11 - 17
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 20g
Recipe makes 48 servings
Calories 50  
Calories from Fat 0 0%
Total Fat 0.02g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 23mg 1%
Total Carbs 12.92g 3%
Dietary Fiber 0.1g 0%
Sugars 12.58g 8%
Protein 0.07g 0%


Leave a review or comment