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3 votes | 7586 views

These fork-tender and flavorful potatoes make an easy yet elegant accompaniment to any main entree

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Servings: 4
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Ingredients

Cost per serving $0.97 view details

Directions

  1. Cut a strip of peel from around the middle of each potato if desired; set aside. In a large skillet, sauté onion in oil until tender. Add garlic; cook 1 minute longer. Stir in broth and 3/4 cup parsley; bring to a boil.
  2. Add potatoes. Reduce heat; cover and simmer for 20 minutes or until potatoes are tender. Sprinkle with salt if desired, pepper and remaining parsley.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 302g
Recipe makes 4 servings
Calories 173  
Calories from Fat 35 20%
Total Fat 3.98g 5%
Saturated Fat 0.37g 1%
Trans Fat 0.01g  
Cholesterol 0mg 0%
Sodium 450mg 19%
Potassium 966mg 28%
Total Carbs 31.0g 8%
Dietary Fiber 4.2g 14%
Sugars 2.88g 2%
Protein 4.87g 8%

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