Canning is Fun Talk
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canning stew |
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No replies yet | March 2, 2014 19:35 |
Canning is fun |
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4 replies
2 people |
November 7, 2015 14:46 |
Canning is Fun Recipes (5 of 78) View all
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Piccalilli RelishThe final harvest of green tomatoes I relegated to a batch of Piccalilli, a relish of East Indian origin. Just can't get enough of that lightly pungent and savory condiment....and it’s way easy to make using a food processor for most of the chopping tasks. Make a batch of this to give as holiday gifts, and to enjoy yourself through… |
1 vote
7821 views
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Homemade Salsa to be canned, or served freshA perfect solution to summer's finale of Roma tomatoes is this canning salsa recipe. Although paste (Roma) tomatoes are the preferred variety, slicing tomatoes will work but if they are, I recommend these changes: seed them and if needed, add a few additional minutes cooking and stirring time to reduce the mixture and achieve… |
1 vote
5465 views
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Apple Rhubarb ChutneyI wanted to share the lovely results of yesterday morning's trip to Stone Ridge Orchard with you all - apple rhubarb chutney!I looooove chutney. It's great with Indian food, on toasted cheese sandwiches with some walnuts, with roast pork, chicken and a million other ways. We tend to stock up on mango chutney whenever we have the good… |
1 vote
319 views
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Canning CarrotsYou can store carrots fresh, but it's nice to have a jar of carrots all ready to go when you need to use them in a recipe. |
1 vote
6825 views
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Chili SauceChili sauce is one answer to that bumper tomato harvest. The perky piquant sauce can compliment many classic recipes like meatballs, meatloaf, cutlets, chops, tenders, eggs, potatoes, etc. This recipe is from Ball Blue Book of Canning (2010) and is what I’d deem a standard chili sauce for a wide variety of family uses. It is not… |
4 votes
18449 views
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