Canning is Fun Talk
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canning stew | jimLE | No replies yet | March 2, 2014 19:35 |
Canning is fun | J. Gino Genovesi |
4 replies
2 people |
November 7, 2015 14:46 |
Canning is Fun Recipes (5 of 78) View all
Winter Berry Jam With Texas Ruby Red GrapefruitEnjoy this vibrant deep purple, sweet tart jam with toast, bagels, muffins; even as a topping for vanilla ice cream. Keep in mind this recipe is for canning hot pack method. I don't process in a water bath as traditionally done. While the fruit is cooking, I add clean jars to a large stock pot full of cold water. Bring to a boil… |
2 votes
5419 views
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Canning CarrotsYou can store carrots fresh, but it's nice to have a jar of carrots all ready to go when you need to use them in a recipe. |
1 vote
6825 views
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Mitch's Homemade Dill PicklesThese homemade dill pickles are so tasty and easy to make. They taste much better than store bought pickles except for Mrs. White's, my favourite. You can make them spicier by adding hot peppers to the brine. |
3 votes
13054 views
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Apple Rhubarb ChutneyI wanted to share the lovely results of yesterday morning's trip to Stone Ridge Orchard with you all - apple rhubarb chutney!I looooove chutney. It's great with Indian food, on toasted cheese sandwiches with some walnuts, with roast pork, chicken and a million other ways. We tend to stock up on mango chutney whenever we have the good… |
1 vote
319 views
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Zesty Salsa for CanningMakes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5 pint jars ready in case!) **note: When I make quarts, I boil for 30 minutes. |
4 votes
26820 views
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