MENU
Touch Hearts to Rate
1 vote | 3783 views

This is a family favorite all summer long. With all the different pasta's out there, feel free to it change up.

Prep time:
Cook time:
Servings: 6
Tags:

Ingredients

Cost per serving $1.82 view details

Directions

  1. In a small bowl, combine olive oil, vinegar, salt, basil, hot pepper sauce and garlic; whisk until well combined.
  2. Cook linguine according to package directions, drain well. Rinse with cold water.
  3. In large bowl combine, linguine, roast beef, tomatoes, cucumber and mushrooms. Pour dressing over salad and toss gently. Cover and refrigerate several hours or overnight.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Sep 01 »
Today - Sep 01
September 2 - 8
September 9 - 15
September 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 186g
Recipe makes 6 servings
Calories 280  
Calories from Fat 135 48%
Total Fat 15.22g 19%
Saturated Fat 2.61g 10%
Trans Fat 0.0g  
Cholesterol 13mg 4%
Sodium 410mg 17%
Potassium 404mg 12%
Total Carbs 25.08g 7%
Dietary Fiber 2.1g 7%
Sugars 3.03g 2%
Protein 10.98g 18%

Languages

Leave a review or comment