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Delicious Waffles

Delicious Waffles by Libby Starchild

1/4 c. oleo, melted, 2 egg whites, beaten, cook method: Fry, cuisine: American, course

1 vote
1658 views
Traditional Beef Stew

Traditional Beef Stew by Chef Chuck

can stewed tomatoes, 4 large baking potatoes, to taste, cook method: Braise, cuisine

1 vote
9114 views
Nasi Tahu Margarin

Nasi Tahu Margarin by Veronica Lucia

onion, yellow tofu, margarine, rice, white pepper, cook method: Saute, cuisine: Indonesian

1 vote
3285 views
Bhel Puri

Bhel Puri by Aara

2 large potatoes boiled, peeled and chopped into as per taste, cook method: Other, cuisine

1 vote
3880 views
Red & Green Apple~Bacon Salad

Red & Green Apple~Bacon Salad by "Cheffie Cooks"

bacon cook crispy (let them curl up while cooking, one teaspoon white vinegar, cuisine

1 vote
3517 views
Solar baked potatoes

Solar baked potatoes by Cindy

ingredient: Potatoes, ingredients: 4 to 6 baking potatoes, depending on size, cook method

1 vote
2803 views
Bruschetta of Fromage Blanc with tomatoes, basil & anchovies

Bruschetta of Fromage Blanc with tomatoes, basil & anchovies by Brett Ede

Blanc (soft curd cheese), a few white anchovies, cook method: None/Raw, cuisine: Italian

1 vote
1591 views
White Bean & Tuna Pita Pocket

White Bean & Tuna Pita Pocket by "Cheffie Cooks"

ingredient: Beans, ingredients: 5 ounce can light tuna, 1/2 cup White Beans, 1/2 red onion

1 vote
1426 views
Orange-Cranberry-Walnut-Cabbage Slaw

Orange-Cranberry-Walnut-Cabbage Slaw by "Cheffie Cooks"

Orange Juice, 1/2 teaspoon white pepper, cook method: Other, cuisine: American, course

1 vote
1365 views
Better Tasting Can Green Beans

Better Tasting Can Green Beans by Germaine St. Laurent

ingredients: 2 -1lb. Can Green Beans, and Pepper to Taste, cook method: Saute, cuisine

1 vote
3011 views
Gluten-free Bread flour blend

Gluten-free Bread flour blend by Johna Delano

1 cup Potato starch, 3/4 cup chickpea flour, 1/3 IDAHOAN mashed potato flakes, cook method

1 vote
1734 views
All-purpose Flour Blend

All-purpose Flour Blend by Johna Delano

flour, 1 cup Potato flour/starch, 1 cup almond flour, cook method: None/Raw, cuisine

1 vote
2987 views
GALA CRABMEAT DIP

GALA CRABMEAT DIP by Ruby Densmore

mustard (your choice), 1/4 C white wine, cook method: Microwave, cuisine: Canadian, course

1 vote
1852 views
Mock Potato Salad

Mock Potato Salad by melissa

Potato Salad, ingredients: 2 tsp. extra-virgin olive oil, 1 can heart of palm drained and

1 vote
1836 views
In-a-Pinch Cranberry Sauce made from Dried Cranberries

In-a-Pinch Cranberry Sauce made from Dried Cranberries by Salad Foodie

You can add a squeeze (1-2 tablespoons) of orange juice if you wish, cook method: Boil

2 votes
5124 views
Fresh homade tortilla chips restaurant style

Fresh homade tortilla chips restaurant style by dp

white, or blue corn ) , Salt , Frying pan or deep fryer , Tongs , 2 paper towels, cook

10 votes
56925 views
Zeera Raita (Cumin seeds Raita)

Zeera Raita (Cumin seeds Raita) by Aisha

masala, 1 tbsp Oil, 1 tsp White cumin seeds, cook method: None/Raw, cuisine: Pakistani

1 vote
8628 views
Julienne salad with pea nuts and sesame seeds

Julienne salad with pea nuts and sesame seeds by Gouri Haldar

Mustard paste can be added with the above dressing to give it a little heat., cook method

1 vote
6266 views
beef stew

beef stew by jasmin Estanero

black pepper, 3 large potatoes,peeled and cubes,, 2 teaspoon water, cook method: Stew

1 vote
8069 views
Halloween Candy Corn Fruit Cups

Halloween Candy Corn Fruit Cups by Robyn Savoie

15 Oz. Can Mandarin Oranges, Drained, 2 Cups Greek Vanilla Yogurt, cook method: None

1 vote
5560 views