Gluten-free Bread flour blend Recipe
This blend works well in my bread machine and for the oven as well.
Ingredients
- 1 cup BROWN rice flour
- 1 cup Buckwheat flour
- 1 cup Tapioca flour
- 1 cup Potato starch
- 3/4 cup chickpea flour
- 1/3 IDAHOAN mashed potato flakes
Directions
- Combine ingredients in a large bowl.
- Whisk to blend.
- Store in airtight container in refrigerator.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 5 servings | |
| Calories 364 | |
| Calories from Fat 19 | 5% |
| Total Fat 2.22g | 3% |
| Saturated Fat 0.41g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 29mg | 1% |
| Potassium 600mg | 17% |
| Total Carbs 76.83g | 20% |
| Dietary Fiber 6.5g | 22% |
| Sugars 3.29g | 2% |
| Protein 10.21g | 16% |
