GALA CRABMEAT DIP Recipe
So easy, so versatile and so good.
If I’m serving this as an appetizer I heat it in the microwave and serve it with various crackers.
Or, you can put this as a filling into wonton wrappers or use filo pastry and bake/fry.
Ingredients
- 1 lb. crab meat (real/fake)
- 2-8oz. pkgs. cream cheese
- 2 cloves garlic crushed
- 1/2 C mayonnaise
- 2 tsp. mustard (your choice)
- 1/4 C white wine
Directions
- Mix well and serve
- As a hot dip - just microwave until warm and serve with a variety of crackers - my choice is Bugels - they scoop so well
- As an appetizer:
- fill wonton wrappers or use filo pastry and bake or fry
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 8 servings | |
| Calories 219 | |
| Calories from Fat 160 | 73% |
| Total Fat 18.08g | 23% |
| Saturated Fat 5.08g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 618mg | 26% |
| Potassium 154mg | 4% |
| Total Carbs 1.25g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.69g | 0% |
| Protein 11.52g | 18% |
