![]() |
Crepe Rolls with Chocolate Cream, Chestnut Puree and Plum Jam by Gourmandelle LifestyleBlogor egg substitutes for vegans), Oil – for frying, Filling - jam or chocolate, cook method |
2 votes
2316 views
|
|
![]() |
Filling for greenpeppers, tomatoes or cucumbers by Judy fraschiafor greenpeppers, tomatoes or or hollowedout cucumbers, 1tbsp cooking oil, 1 tsp salt |
1 vote
1665 views
|
|
![]() |
Pinoy Pork Steak by Lidy Concepcion3 pieces calamansi or lemon, 1/2 cup cooking oil, 2 medium onions, sliced, 1 1/2 cups |
1 vote
29309 views
|
|
![]() |
Bruschetta Appetizers by RecipeKingbaguette, cut into 36 slices, 2 tbsp cooking oil, divided, 7 Roma tomatoes, chopped (About |
1 vote
11459 views
|
|
![]() |
Beef Steak (Bistek) - Tagalog by ShaleeDPcut into rings, 2 tbsp. of cooking oil, cook method: Fry, cuisine: Filipino, special |
1 vote
18946 views
|
|
![]() |
Alaska pollack fish cakes by Easy Cook - Laka kuharica1/2 tsp olive oil, 1 small onion, chopped, 1 50-80 g butter for cooking, cook method |
2 votes
5771 views
|
|
![]() |
Blue Cornmeal Cornbread by Salad Foodieprefer medium grind for the extra crunch), 2buttermilk*, 1/4 cup cooking oil, (Note * To |
2 votes
13081 views
|
|
![]() |
Tinolang Manok (Chicken Soup with veggies) by ShaleeDP1/2 teaspoon Pepper, •Cooking oil for sauteing, cook method: Boil, cuisine: Filipino |
1 vote
5296 views
|
|
![]() |
Chicken Teriyaki Stir Fry by Salad Foodieoil or high temperature cooking oil such as peanut oil |
1 vote
6300 views
|
|
![]() |
Delicious Salted Egg Kau Kee Soup ( 咸蛋九杞菜汤 ) by BlackswanVirgin Olive Oil / Cooking Oil, ½ tsp Salt, 1 tsp Sesame Oil, Pepper to taste, cook method |
1 vote
5031 views
|
|
![]() |
Isaw by ShaleeDP2 tbsp salt, 1/2 cup vinegar, 2 tbsp cooking oil, 3 tbsp soy sauce, 5 tbsp banana catsup |
1 vote
10537 views
|
|
![]() |
Spicy Dilis (Anchovies) by ShaleeDP1/2 cup brown sugar, 2 cups cooking oil, cuisine: Filipino, course: Appetizers & snacks |
2 votes
8137 views
|
|
![]() |
Ampalaya with Ground Pork by Lidy Concepcion1/4 c. patis (fish sauce), , cooking oil, cook method: Saute, cuisine: Filipino, course |
1 vote
5825 views
|
|
![]() |
Easy Crispy Tawilis by ShaleeDPtawilis (fresh water sardines), cooking oil for frying, salt to taste, For the sauce: Mix |
1 vote
3391 views
|
|
![]() |
Shepuchi Bhaji by pshinde2109cup Water, Salt to taste, 2 tsp. cooking oil, cook method: Saute, cuisine: Indian, course |
1 vote
3310 views
|
|
![]() |
Sweet Potato Bread with Cranberries by Julia Ann Souders3 teaspoons cinnamon, 4 eggs, beaten, 1 cup cooking oil, 2/3 cup water, 2 cups sweet |
1 vote
5288 views
|
|
![]() |
Baby Abalone with Bok Choy + Vegetable Flowers Tips! by BlackswanCornstarch, 1 tbsp Extra-Virgin Olive Oil / Cooking Oil, cook method: Stir fry, cuisine |
1 vote
5603 views
|
|
![]() |
Yummylicious Fried Potato Wedges by MARIA LOURDES V. LIPARDO-AYUBpotatoes, dash of salt, sauce for dipping, cooking oil for deep frying, cuisine: Filipino |
1 vote
4645 views
|
|
![]() |
Double Corn & Green Chile Muffins by Salad Foodie1/3 cup cooking oil, 1 can (8 ounces) whole kernel corn, drained (or substitute equivalent |
2 votes
4560 views
|
|
![]() |
Lechon Paksiw by ShaleeDPmain ingredient: Pork, ingredients: 2 tbsp cooking oil, 2 tbsp crushed garlic, 1 kg |
2 votes
4655 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R