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Crepe Rolls with Chocolate Cream, Chestnut Puree and Plum Jam

Crepe Rolls with Chocolate Cream, Chestnut Puree and Plum Jam by Gourmandelle LifestyleBlog

or egg substitutes for vegans), Oilfor frying, Filling - jam or chocolate, cook method

2 votes
2316 views
Filling for greenpeppers, tomatoes or cucumbers

Filling for greenpeppers, tomatoes or cucumbers by Judy fraschia

for greenpeppers, tomatoes or or hollowedout cucumbers, 1tbsp cooking oil, 1 tsp salt

1 vote
1665 views
Pinoy Pork Steak

Pinoy Pork Steak by Lidy Concepcion

3 pieces calamansi or lemon, 1/2 cup cooking oil, 2 medium onions, sliced, 1 1/2 cups

1 vote
29309 views
Bruschetta Appetizers

Bruschetta Appetizers by RecipeKing

baguette, cut into 36 slices, 2 tbsp cooking oil, divided, 7 Roma tomatoes, chopped (About

1 vote
11459 views
Beef Steak (Bistek) - Tagalog

Beef Steak (Bistek) - Tagalog by ShaleeDP

cut into rings, 2 tbsp. of cooking oil, cook method: Fry, cuisine: Filipino, special

1 vote
18946 views
Alaska pollack fish cakes

Alaska pollack fish cakes by Easy Cook - Laka kuharica

1/2 tsp olive oil, 1 small onion, chopped, 1 50-80 g butter for cooking, cook method

2 votes
5771 views
Blue Cornmeal Cornbread

Blue Cornmeal Cornbread by Salad Foodie

prefer medium grind for the extra crunch), 2buttermilk*, 1/4 cup cooking oil, (Note * To

2 votes
13081 views
Tinolang Manok (Chicken Soup with veggies)

Tinolang Manok (Chicken Soup with veggies) by ShaleeDP

1/2 teaspoon Pepper, •Cooking oil for sauteing, cook method: Boil, cuisine: Filipino

1 vote
5296 views
Chicken Teriyaki Stir Fry

Chicken Teriyaki Stir Fry by Salad Foodie

oil or high temperature cooking oil such as peanut oil

1 vote
6300 views
Delicious Salted Egg Kau Kee Soup ( 咸蛋九杞菜汤 )

Delicious Salted Egg Kau Kee Soup ( 咸蛋九杞菜汤 ) by Blackswan

Virgin Olive Oil / Cooking Oil, ½ tsp Salt, 1 tsp Sesame Oil, Pepper to taste, cook method

1 vote
5031 views
Isaw

Isaw by ShaleeDP

2 tbsp salt, 1/2 cup vinegar, 2 tbsp cooking oil, 3 tbsp soy sauce, 5 tbsp banana catsup

1 vote
10537 views
Spicy Dilis (Anchovies)

Spicy Dilis (Anchovies) by ShaleeDP

1/2 cup brown sugar, 2 cups cooking oil, cuisine: Filipino, course: Appetizers & snacks

2 votes
8137 views
Ampalaya with Ground Pork

Ampalaya with Ground Pork by Lidy Concepcion

1/4 c. patis (fish sauce), , cooking oil, cook method: Saute, cuisine: Filipino, course

1 vote
5825 views
Easy Crispy Tawilis

Easy Crispy Tawilis by ShaleeDP

tawilis (fresh water sardines), cooking oil for frying, salt to taste, For the sauce: Mix

1 vote
3391 views
Shepuchi Bhaji

Shepuchi Bhaji by pshinde2109

cup Water, Salt to taste, 2 tsp. cooking oil, cook method: Saute, cuisine: Indian, course

1 vote
3310 views
Sweet Potato Bread with Cranberries

Sweet Potato Bread with Cranberries by Julia Ann Souders

3 teaspoons cinnamon, 4 eggs, beaten, 1 cup cooking oil, 2/3 cup water, 2 cups sweet

1 vote
5288 views
Baby Abalone with Bok Choy + Vegetable Flowers Tips!

Baby Abalone with Bok Choy + Vegetable Flowers Tips! by Blackswan

Cornstarch, 1 tbsp Extra-Virgin Olive Oil / Cooking Oil, cook method: Stir fry, cuisine

1 vote
5603 views
Yummylicious Fried Potato Wedges

Yummylicious Fried Potato Wedges by MARIA LOURDES V. LIPARDO-AYUB

potatoes, dash of salt, sauce for dipping, cooking oil for deep frying, cuisine: Filipino

1 vote
4645 views
Double Corn & Green Chile Muffins

Double Corn & Green Chile Muffins by Salad Foodie

1/3 cup cooking oil, 1 can (8 ounces) whole kernel corn, drained (or substitute equivalent

2 votes
4560 views
Lechon Paksiw

Lechon Paksiw by ShaleeDP

main ingredient: Pork, ingredients: 2 tbsp cooking oil, 2 tbsp crushed garlic, 1 kg

2 votes
4655 views