Beef Steak (Bistek) - Tagalog Recipe
Ingredients
- 1/2 kilo of beef (choice of round, sirloin or tenderloin), sliced
- 1/4-inch thick
- 4 tbsp. of calamansi (native lemon) juice
- 1/4 c. of dark soy sauce
- freshly-ground pepper
- 1 tsp. of minced garlic
- 2 large onions, cut into rings
- 2 tbsp. of cooking oil
Directions
- Mix calamansi or lemon juice and soy sauce.
- Add beef, garlic and ground pepper.
- Mix well.
- Let it sit in a covered container and put in the refrigerator for 30 minutes (or more as desired)
- Heat a heavy skillet and add oil.
- Pan-fry the beef slices in batches, removing them as they brown.
- When all the beef has been cooked, pour the marinade onto the skillet and boil for 1 minute.
- Add the onion rings.
- Arrange beef slices on a plate. Place the onion rings on top.
- Pour the sauce over the onions and beef.
- Serve at once.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 803g | |
| Calories 1415 | |
| Calories from Fat 924 | 65% |
| Total Fat 102.97g | 129% |
| Saturated Fat 32.54g | 130% |
| Trans Fat 0.7g | |
| Cholesterol 290mg | 97% |
| Sodium 3860mg | 161% |
| Potassium 1889mg | 54% |
| Total Carbs 30.87g | 8% |
| Dietary Fiber 5.2g | 17% |
| Sugars 12.56g | 8% |
| Protein 89.32g | 143% |
