Alcohol Substitutions by Claudia lamascolofor the use of alcohol., , , Alcohol Substitutes for Cooking, Type of Alcohol Substitute |
1 vote
9078 views
|
||
Black Forest Pumpernickel Bread (for bread machine or conventional yeast dough method) by Salad Foodiefor bread machine or conventional salt, 1 1/2 tablespoons cooking oil, 1/3 cup molasses |
1 vote
6205 views
|
||
Crepe Rolls with Chocolate Cream, Chestnut Puree and Plum Jam by Gourmandelle LifestyleBlogor egg substitutes for vegans), Oil – for frying, Filling - jam or chocolate, cook method |
2 votes
2316 views
|
||
Filling for greenpeppers, tomatoes or cucumbers by Judy fraschiafor greenpeppers, tomatoes or or hollowedout cucumbers, 1tbsp cooking oil, 1 tsp salt |
1 vote
1665 views
|
||
Pangat na Sapsap by ShaleeDPground black pepper, 1 tsp. cooking oil, cook method: Stew, cuisine: Filipino, course |
1 vote
18978 views
|
||
Pinoy Okoy by John Spottiswood1 1/4 cups water, 2 cups cooking oil, cuisine: Filipino, course: Appetizers & snacks, type |
5 votes
28009 views
|
||
Pinoy Lomi Soup by ShaleeDPboiled eggs (optional), 2 tablespoons cooking oil, cook method: Boil, cuisine: Filipino |
1 vote
11160 views
|
||
Pinoy Pork Steak by Lidy Concepcion3 pieces calamansi or lemon, 1/2 cup cooking oil, 2 medium onions, sliced, 1 1/2 cups |
1 vote
29309 views
|
||
Bruschetta Appetizers by RecipeKingbaguette, cut into 36 slices, 2 tbsp cooking oil, divided, 7 Roma tomatoes, chopped (About |
1 vote
11459 views
|
||
Beef Steak (Bistek) - Tagalog by ShaleeDPcut into rings, 2 tbsp. of cooking oil, cook method: Fry, cuisine: Filipino, special |
1 vote
18946 views
|
||
Alaska pollack fish cakes by Easy Cook - Laka kuharica1/2 tsp olive oil, 1 small onion, chopped, 1 50-80 g butter for cooking, cook method |
2 votes
5771 views
|
||
Sinigang na Kanduli sa Miso by ShaleeDPfruit, 4 pcs. siling haba, salt, cooking oil, cuisine: Filipino, course: Main dish, type |
1 vote
7294 views
|
||
Blue Cornmeal Cornbread by Salad Foodieprefer medium grind for the extra crunch), 2buttermilk*, 1/4 cup cooking oil, (Note * To |
2 votes
13081 views
|
||
Sweet and Sour Maya-maya by ShaleeDPcornflour, , 1/2 cup cooking oil, , 1/2 cup unsalted butter, , For the sauce;, , 2 cups |
1 vote
3610 views
|
||
Zucchini Chocolate Cake by Salad FoodieCake, ingredients: 2 cups sugar, 3/4 cup cooking oil, 2 eggs, 1/2 cup buttermilk, 1 |
3 votes
6819 views
|
||
Tinolang Manok (Chicken Soup with veggies) by ShaleeDP1/2 teaspoon Pepper, •Cooking oil for sauteing, cook method: Boil, cuisine: Filipino |
1 vote
5296 views
|
||
Ginataang Manok with Kalabasa (Chicken in Coconut Milk with Butternut Squash) by ShaleeDPif available), chopped (optional), 2 tbsp cooking oil, Salt and pepper to taste, cuisine |
1 vote
14177 views
|
||
Tokwa't Baboy by ShaleeDPcooking oil for frying, 3 pieces red pepper(siling labuyo), chopped(optional), 1 onion for |
1 vote
11779 views
|
||
Dinuguan in Coconut Milk by ShaleeDP2 tbsp cooking oil, 1/2 cup water, 3 tbsp calamansi juice, cook method: Stew, cuisine |
1 vote
11064 views
|
||
Basic Hototay Soup by ShaleeDPBasic Hototay Soup, ingredients: cooking oil, pork tenderloin, cut into strips, pork liver |
1 vote
4982 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R