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Tapang Baka by ShaleeDPgrams beef sirloin, sliced thinly, 3 tablespoons cooking oil, 2 cups water, , Marinade:, 4 |
1 vote
3536 views
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Kangkong in Oyster Sauce by ShaleeDP4 cup water, Pepper to taste, Cooking oil, cuisine: Filipino, course: Appetizers & snacks |
1 vote
2465 views
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Tawa Fry Stuffed Vegetables by Hina Gujralas per taste, oil for cooking, 2 tsp tawa masala (mentioned above), , For stuffing tomato |
1 vote
3672 views
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Crispy Fried Noodles with Prawns and Chicken by ShaleeDPblack pepper to taste, 3 cups cooking oil, cuisine: Filipino, course: Main dish, type |
1 vote
2898 views
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Easy Pork Humba by ShaleeDP1/2 cup dried banana blossoms, Cooking oil, cuisine: Filipino, course: Main dish, type |
1 vote
1550 views
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Southwestern Waffles by Salad Foodiecooking oil, 1/4 cup shredded mozzarella or cheddar cheese (optional), cook method |
1 vote
3314 views
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Beef and Veggie Soup by ShaleeDPolive oil (or any cooking oil), 4 cups water, 2 teaspoons hot pepper sauce, cook method |
2 votes
3443 views
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Porksteak Pinoy style by ShaleeDPsliced in rings, 1/4 tablespoons cooking oil, 1 tablespoon butter, , Marinade:, 1/4 |
2 votes
2133 views
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Cajun Rice and Grilled Chicken Burrito by Hina GujralPaprika, 2 Tsp thyme, 4 Tbsp Olive Oil + For Cooking, , For the wrap:, 4 Tortilla wraps, 1 |
1 vote
2896 views
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Rellenong Bangus by ShaleeDPcooked peas, salt and pepper to taste, 2 tbsp flour, cooking oil for frying, cook method |
1 vote
7456 views
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Calamares by ShaleeDPteaspoon ground black pepper, 2 cups cooking oil, cuisine: Filipino, course: Appetizers |
1 vote
5569 views
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Thai-Style Deep-Fried Golden Pomfret by Blackswanof Pepper, Thai chilli sauce for serving, Oil for deep-frying, cook method: Fry, cuisine |
1 vote
2740 views
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Ulunthu Vadai (Split black lentils Vadai) by Navaneetham Krishnanleaves - sliced/chopped, , Salt for taste, , Oil for frying, cuisine: Indian, special |
1 vote
3117 views
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Khaman Dhokla Recipe by Hina Gujralsoda, 2 tsp cooking oil, Juice of 1 lemon, , For the tempering, , 2 tbsp cooking oil, 4 |
1 vote
2524 views
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Arroz caldo, the Filipino-style congee by Rizzafor cooked, 2 tbsp Cooking oil, 3 tsp Fish sauce, 1 Whole lemon, cook method: Slow cook |
1 vote
5040 views
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Simple Homemade Pizza by Catherine PappasSauce:, , 1 tablespoon cooking oil, 1/2 chicken, chopped, Oil for Drizzling, cuisine |
1 vote
3241 views
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Easy-Does-It Fried Rice by Salad Foodieingredients: 2 eggs, beaten, 3 tablespoons cooking oil, 1 cup finely diced ham, pork |
1 vote
3785 views
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Pinakbet by ShaleeDP4 tsp bagoong (shrimp paste), 2 tbsp cooking oil, 1 cup meat broth, cuisine: Filipino |
1 vote
2242 views
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Easy Breezy Pork Menudo by ShaleeDP4 pieces hotdogs, sliced diagonally, 2 tablespoons cooking oil, 2 to 3 pieces dried bay |
1 vote
3518 views
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Caramel Candy Popcorn by Catherine Pappasm&ms, ¾ cup popcorn kernels, ¼ cup cooking oil, Salt for taste, 1 teaspoons Pumpkin Spice |
1 vote
3491 views
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