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Tapang Baka

Tapang Baka by ShaleeDP

grams beef sirloin, sliced thinly, 3 tablespoons cooking oil, 2 cups water, , Marinade:, 4

1 vote
3536 views
Kangkong in Oyster Sauce

Kangkong in Oyster Sauce by ShaleeDP

4 cup water, Pepper to taste, Cooking oil, cuisine: Filipino, course: Appetizers & snacks

1 vote
2465 views
Tawa Fry Stuffed Vegetables

Tawa Fry Stuffed Vegetables by Hina Gujral

as per taste, oil for cooking, 2 tsp tawa masala (mentioned above), , For stuffing tomato

1 vote
3672 views
Crispy Fried Noodles with Prawns and Chicken

Crispy Fried Noodles with Prawns and Chicken by ShaleeDP

black pepper to taste, 3 cups cooking oil, cuisine: Filipino, course: Main dish, type

1 vote
2898 views
Easy Pork Humba

Easy Pork Humba by ShaleeDP

1/2 cup dried banana blossoms, Cooking oil, cuisine: Filipino, course: Main dish, type

1 vote
1550 views
Southwestern Waffles

Southwestern Waffles by Salad Foodie

cooking oil, 1/4 cup shredded mozzarella or cheddar cheese (optional), cook method

1 vote
3314 views
Beef and Veggie Soup

Beef and Veggie Soup by ShaleeDP

olive oil (or any cooking oil), 4 cups water, 2 teaspoons hot pepper sauce, cook method

2 votes
3443 views
Porksteak Pinoy style

Porksteak Pinoy style by ShaleeDP

sliced in rings, 1/4 tablespoons cooking oil, 1 tablespoon butter, , Marinade:, 1/4

2 votes
2133 views
Cajun Rice and Grilled Chicken Burrito

Cajun Rice and Grilled Chicken Burrito by Hina Gujral

Paprika, 2 Tsp thyme, 4 Tbsp Olive Oil + For Cooking, , For the wrap:, 4 Tortilla wraps, 1

1 vote
2896 views
Rellenong Bangus

Rellenong Bangus by ShaleeDP

cooked peas, salt and pepper to taste, 2 tbsp flour, cooking oil for frying, cook method

1 vote
7456 views
Calamares

Calamares by ShaleeDP

teaspoon ground black pepper, 2 cups cooking oil, cuisine: Filipino, course: Appetizers

1 vote
5569 views
Thai-Style Deep-Fried Golden Pomfret

Thai-Style Deep-Fried Golden Pomfret by Blackswan

of Pepper, Thai chilli sauce for serving, Oil for deep-frying, cook method: Fry, cuisine

1 vote
2740 views
Ulunthu Vadai (Split black lentils Vadai)

Ulunthu Vadai (Split black lentils Vadai) by Navaneetham Krishnan

leaves - sliced/chopped, , Salt for taste, , Oil for frying, cuisine: Indian, special

1 vote
3117 views
Khaman Dhokla Recipe

Khaman Dhokla Recipe by Hina Gujral

soda, 2 tsp cooking oil, Juice of 1 lemon, , For the tempering, , 2 tbsp cooking oil, 4

1 vote
2524 views
Arroz caldo, the Filipino-style congee

Arroz caldo, the Filipino-style congee by Rizza

for cooked, 2 tbsp Cooking oil, 3 tsp Fish sauce, 1 Whole lemon, cook method: Slow cook

1 vote
5040 views
Simple Homemade Pizza

Simple Homemade Pizza by Catherine Pappas

Sauce:, , 1 tablespoon cooking oil, 1/2 chicken, chopped, Oil for Drizzling, cuisine

1 vote
3241 views
Easy-Does-It Fried Rice

Easy-Does-It Fried Rice by Salad Foodie

ingredients: 2 eggs, beaten, 3 tablespoons cooking oil, 1 cup finely diced ham, pork

1 vote
3785 views
Pinakbet

Pinakbet by ShaleeDP

4 tsp bagoong (shrimp paste), 2 tbsp cooking oil, 1 cup meat broth, cuisine: Filipino

1 vote
2242 views
Easy Breezy Pork Menudo

Easy Breezy Pork Menudo by ShaleeDP

4 pieces hotdogs, sliced diagonally, 2 tablespoons cooking oil, 2 to 3 pieces dried bay

1 vote
3518 views
Caramel Candy Popcorn

Caramel Candy Popcorn by Catherine Pappas

m&ms, ¾ cup popcorn kernels, ¼ cup cooking oil, Salt for taste, 1 teaspoons Pumpkin Spice

1 vote
3491 views