Delicious Salted Egg Kau Kee Soup ( 咸蛋九杞菜汤 ) Recipe

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Novice Cooks, learn to cook this Salted Egg Kau Kee Soup! Highly nutritious, these wolfberry leaves are known to give you good eyesight!

Prep time:
Cook time:
Servings: 3


Cost per serving $0.25 view details


  1. Lightly smash the garlic. Heat oil and sauteed garlic till fragrant.
  2. Pour in broth and add veggies when boiling.
  3. Simmer for about 15 minutes or until garlic are soft, crack the salted egg yolk in and stir gently. * If you prefer to have chunky eggs, wait for the egg to harden a bit before stirring. Add seasonings, then turn off fire and stir in beaten egg.
  4. Serve your Delicious Salted Egg Kau Kee Soup hot!
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Nutrition Facts

Amount Per Serving %DV
Serving Size 28g
Recipe makes 3 servings
Calories 84  
Calories from Fat 66 79%
Total Fat 7.49g 9%
Saturated Fat 1.3g 5%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 409mg 17%
Potassium 48mg 1%
Total Carbs 2.41g 1%
Dietary Fiber 0.1g 0%
Sugars 0.18g 0%
Protein 2.29g 4%


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